Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Finding quick, delicious dinners can be a challenge, especially when you’re juggling family schedules and busy weeknights. That’s why I put together this list of 17 Easy Italian Sausage Pasta Recipes that can be whipped up in just 15 minutes! If you’re craving a hearty meal that doesn’t require hours in the kitchen, you’re in the right place. These recipes feature Italian sausage, a versatile ingredient that brings bold flavor and satisfying texture to any dish.
If you’re a busy parent, student, or anyone who simply loves good food without the hassle, you’ll appreciate the easy dinner ideas here. You want meals that not only taste great but also save you time and effort. I’ve gathered quick pasta recipes that are perfect for those evenings when you need something delicious on the table fast. Whether it’s a creamy pasta dish or a one-pot wonder, there is something for everyone in this collection.
Get ready to discover simple pasta recipes that are packed with flavor and require minimal cleanup. Each recipe is designed to be straightforward and require ingredients you likely already have at home. You’ll not only satisfy your craving for Italian flavors but also enjoy the ease of cooking these quick meals. Let’s dive into these 17 Italian sausage pasta recipes that will transform your weeknight dinners into something special!
Key Takeaways
– Each recipe in this list can be made in just 15 minutes, perfect for busy weeknights.
– Italian sausage adds rich flavor and protein, making these dishes hearty and satisfying.
– The recipes are designed with simple ingredients, allowing you to cook with what you already have at home.
– You’ll find a variety of cooking methods, including one-pot meals and bakes, to suit your preference.
– These easy dinner ideas can help you create delicious, comforting meals without spending hours in the kitchen.
1. One-Pot Italian Sausage Pasta
Craving a hearty meal without the mess? This One-Pot Italian Sausage Pasta is your go-to solution! With juicy sausage, penne pasta, and zesty marinara, every bite is a burst of flavor that satisfies your hunger and keeps cleanup a breeze. You’ll enjoy a delicious dinner that’s ready in just 15 minutes!Ingredients:– 12 oz penne pasta
– 1 lb Italian sausage (sliced)
– 1 jar (24 oz) marinara sauce
– 2 cups spinach
– 1 teaspoon Italian seasoning
– Grated parmesan cheese for serving
Instructions:1. In a large pot, cook the sliced sausage over medium heat until browned.
2. Add the penne pasta, marinara sauce, and Italian seasoning, followed by 3 cups of water.
3. Bring to a boil, then reduce to a simmer; cook for about 10 minutes until the pasta is al dente.
4. Stir in spinach until wilted.
5. Serve hot with grated parmesan sprinkled on top.
FAQs:– Can I use whole wheat pasta? Yes, whole wheat pasta works well; just adjust the cooking time.
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
2. Creamy Italian Sausage Pasta
Satisfy your comfort food cravings with this Creamy Italian Sausage Pasta! The luscious cream sauce wraps around the pasta and sausage, creating a rich and delightful meal that’s perfect for cozy nights at home. With just a few ingredients, you can whip up this indulgent dish in no time!Ingredients:– 12 oz fettuccine pasta
– 1 lb Italian sausage (crumbled)
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated parmesan cheese
– 2 cloves garlic (minced)
– Salt and pepper to taste
Instructions:1. Cook fettuccine according to package instructions.
2. In a separate pan, brown the crumbled sausage and sauté garlic until fragrant.
3. Add heavy cream and chicken broth, simmer for 3 minutes.
4. Stir in parmesan until melted and season with salt and pepper.
5. Toss the pasta in the sauce and serve immediately.
FAQs:– Can I make this in advance? Yes, the sauce can be made a day ahead and reheated before serving.
– What can I substitute for heavy cream? Coconut cream or a vegan alternative works for a dairy-free option.
Fun fact: Creamy Italian Sausage Pasta can be on the table in about 15 minutes with just a few ingredients. It makes busy weeknights feel cozy. You’ll wonder: italian sausage pasta recipes easy?
3. Italian Sausage Pasta Bake
Looking for a comforting casserole that’s easy to prepare? This Italian Sausage Pasta Bake is a savory delight featuring layers of gooey cheese and flavorful sausage. It’s perfect for meal prep; just assemble it ahead of time and bake when you’re ready to eat!Ingredients:– 16 oz pasta (penne or rotini)
– 1 lb Italian sausage (cooked, sliced)
– 2 cups marinara sauce
– 2 cups mozzarella cheese (shredded)
– 1/2 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
Instructions:1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package directions; drain.
3. In a large mixing bowl, combine cooked pasta, sausage, marinara sauce, ricotta, and Italian seasoning.
4. Transfer the mixture to a baking dish and sprinkle mozzarella and parmesan on top.
5. Bake for 20 minutes until cheese is bubbly and golden.
FAQs:– Can I freeze this dish? Yes, this pasta bake freezes well and can be reheated later.
– How do I reheat leftovers? Reheat in the oven or microwave until heated through.
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4. Spicy Italian Sausage Pasta
If you love a kick of heat, this Spicy Italian Sausage Pasta will tantalize your taste buds! Packed with chili flakes and zesty tomatoes, it’s a quick and flavorful meal that spice lovers will adore. Perfect for a busy weeknight when you want something quick yet satisfying!Ingredients:– 12 oz spaghetti
– 1 lb spicy Italian sausage (sliced)
– 1 can (14 oz) diced tomatoes (with juices)
– 1 teaspoon red chili flakes
– 2 cloves garlic (minced)
– Fresh basil for garnish
Instructions:1. Cook spaghetti according to package instructions; drain.
2. In a large skillet, brown the spicy sausage and add garlic and chili flakes.
3. Add diced tomatoes and simmer for about 5 minutes.
4. Toss cooked spaghetti into the skillet, mixing well.
5. Garnish with fresh basil before serving.
FAQs:– Can I use different pasta? Absolutely! Any pasta shape you like will work.
– How spicy is this dish? You can adjust the spice level by modifying the amount of chili flakes.
5. Italian Sausage and Peppers Pasta
Brighten up your dinner table with this vibrant Italian Sausage and Peppers Pasta! Sweet bell peppers and onions sautéed with savory sausage create a mouthwatering dish that’s as colorful as it is delicious. It’s a quick and satisfying meal, perfect for busy evenings!Ingredients:– 12 oz fusilli pasta
– 1 lb Italian sausage (sliced)
– 1 red pepper (sliced)
– 1 green pepper (sliced)
– 1 onion (sliced)
– 2 cloves garlic (minced)
– Olive oil for sautéing
Instructions:1. Cook fusilli according to package instructions; drain.
2. In a large skillet, heat olive oil over medium heat and add sliced sausage, cooking until browned.
3. Add garlic, onions, and peppers; sauté until softened.
4. Mix in cooked pasta, stirring everything together.
5. Serve hot with a drizzle of olive oil.
FAQs:– Can I grill the sausage instead? Sure! Grilled sausage will add a nice smoky flavor.
– Is this dish gluten-free? Use gluten-free pasta for a gluten-free meal.
📹 Related Video: Spaghetti with Sausage and Peppers Recipe- Ya’Eat Cooking Channel.
How To Choose the Right Italian Sausage for Your Pasta Recipes
When making easy Italian sausage pasta recipes, picking the right sausage is essential. The flavor and texture can make or break your dish. Here’s how to ensure you choose the best sausage for your meal.
1. Flavor Profile
Different Italian sausages have unique flavor profiles. You’ll typically find sweet, mild, or spicy options. Sweet sausage often contains fennel and is great for pasta dishes with tomato sauce. Spicy sausage has crushed red pepper, perfect for those who like a kick. Consider what flavors you enjoy most and choose accordingly.
2. Meat Type
Italian sausages come in various meat types, including pork, chicken, and turkey. Pork sausages are traditional and provide rich flavors. Chicken or turkey sausages are lighter alternatives, offering lower fat content while still delivering taste. Decide on the meat type based on your dietary needs and preferences.
3. Freshness
Freshness impacts the flavor and quality of your dish. Always check the expiration date when buying sausage. If possible, buy from a local butcher or farmers’ market where you can find fresher options. Fresh sausage will taste better and may have a more appealing texture.
4. Casing
Sausages are usually packed in casings made from natural or synthetic materials. Natural casings give a nice snap when bitten, which can enhance your dish’s overall experience. If you prefer a more uniform texture, look for sausages in synthetic casings or loose sausage meat. Consider the texture you want in your pasta dish when choosing.
5. Budget
Prices for Italian sausage can vary widely based on quality and type. Premium sausages may cost more but often provide better flavor and ingredients. Be mindful of your budget, but remember that investing in quality sausage can significantly elevate your dish.
Pro Tip: When trying a new recipe, consider using a mix of sausage types. Combining sweet and spicy sausages can create a balanced flavor profile that enhances your dish. Experimenting with different combinations can lead to delicious discoveries in your Italian sausage pasta recipes!
These tips will help you select the perfect Italian sausage for your pasta dishes. Whether you’re making a creamy Italian sausage pasta or a spicy version, the right choice will enhance your meal and impress your family.
6. Basil Pesto Italian Sausage Pasta
Elevate your dinner with this Basil Pesto Italian Sausage Pasta! The fresh, vibrant flavors of pesto combined with savory sausage create an unforgettable meal ready in just 15 minutes. Perfect for a weeknight dinner that feels gourmet without the fuss!Ingredients:– 12 oz fettuccine or linguine
– 1 lb Italian sausage (sliced)
– 1 cup basil pesto (store-bought or homemade)
– 1/4 cup cherry tomatoes (halved)
– Grated parmesan for topping
Instructions:1. Cook fettuccine according to package instructions; drain.
2. In a skillet, brown the sausage over medium heat.
3. Stir in cooked pasta and pesto until everything is well-coated.
4. Mix in cherry tomatoes before serving.
5. Top with grated parmesan cheese.
FAQs:– Can I use other types of pasta? Definitely! Feel free to use your favorite pasta shape.
– How long does pesto last in the fridge? Homemade pesto lasts about a week in the fridge.
Basil Pesto Italian Sausage Pasta
Editor’s Choice
7. Italian Sausage Carbonara
Indulge in this Italian Sausage Carbonara, a delicious twist on the classic dish! The rich, creamy sauce pairs perfectly with savory sausage, creating a meal that feels indulgent yet is ready in just 15 minutes. This is an excellent option for impressing guests or treating your family to something special!Ingredients:– 12 oz spaghetti
– 1 lb Italian sausage (sliced)
– 3 large eggs
– 1 cup parmesan cheese (grated)
– Salt and black pepper to taste
– Fresh parsley for garnish
Instructions:1. Cook spaghetti according to package instructions; reserve 1 cup of pasta water before draining.
2. In a skillet, brown the sausage until fully cooked.
3. In a bowl, whisk together eggs and parmesan with salt and pepper.
4. Add the hot pasta to the skillet with sausage, removing from heat. Stir in the egg mixture quickly, adding pasta water as needed to create a creamy sauce.
5. Serve garnished with fresh parsley.
FAQs:– Can I use different cheese? Yes, Pecorino Romano is a great alternative.
– Is this dish kid-friendly? The rich flavor may appeal to older kids; adjust spice levels as needed.
8. Garlic Butter Italian Sausage Pasta
Simplicity meets flavor in this Garlic Butter Italian Sausage Pasta! With just garlic and butter, this dish transforms into a scrumptious delight that’s perfect for busy nights. Quick to make and deliciously satisfying, it’s a meal that won’t disappoint!Ingredients:– 12 oz spaghetti or linguine
– 1 lb Italian sausage (sliced)
– 4 tablespoons unsalted butter
– 4 cloves garlic (minced)
– 1/4 cup parsley (chopped)
– Salt and pepper to taste
Instructions:1. Cook spaghetti according to package instructions; drain.
2. In a large skillet, melt butter over medium heat and add garlic, sautéing until fragrant.
3. Add the sliced sausage and cook until browned.
4. Toss in the spaghetti, mixing until well combined with the garlic butter.
5. Season with salt, pepper, and top with parsley before serving.
FAQs:– Can I use olive oil instead of butter? Yes, olive oil can be a healthier alternative.
– What type of pasta works best? Spaghetti or other long pasta shapes are ideal for this dish.
Fact: You can turn 5 minutes into a five-star dinner with Garlic Butter Italian Sausage Pasta. In just 15 minutes, simple ingredients like sausage, butter, and garlic become a comforting, crowd-pleasing meal for busy weeknights — the essence of easy Italian sausage pasta recipes.
Garlic Butter Italian Sausage Pasta
Editor’s Choice
9. Italian Sausage and Broccoli Pasta
This Italian Sausage and Broccoli Pasta is a fantastic way to add veggies to your family’s meal! With savory sausage and fresh broccoli, you get a nutritious and delicious dish that comes together in just 15 minutes. It’s a quick, healthy option that everyone will love!Ingredients:– 12 oz penne pasta
– 1 lb Italian sausage (sliced)
– 2 cups broccoli florets
– 1/2 cup chicken broth
– 2 cloves garlic (minced)
– Olive oil for sautéing
Instructions:1. Cook the penne according to package instructions; drain.
2. In a large skillet, heat olive oil and add the sausage, cooking until browned.
3. Add garlic and broccoli, cooking until the broccoli is tender.
4. Stir in the cooked pasta and chicken broth, mixing until heated through.
5. Serve hot.
FAQs:– Can I use frozen broccoli? Yes, frozen broccoli works well; just thaw it before adding.
– What can I serve with this dish? A light salad or garlic bread pairs nicely.
10. Italian Sausage and Spinach Pasta
Create a healthy yet satisfying meal with this Italian Sausage and Spinach Pasta! The vibrant greens paired with savory sausage make for a visually appealing and delicious dish. It’s a wonderful option that not only tastes great but also makes you feel good inside!Ingredients:– 12 oz spaghetti
– 1 lb Italian sausage (sliced)
– 4 cups fresh spinach
– 1/2 cup chicken broth
– 2 cloves garlic (minced)
– Olive oil for sautéing
Instructions:1. Cook spaghetti according to package directions; drain.
2. In a skillet, heat olive oil and cook the sausage until browned.
3. Add garlic and fresh spinach, cooking until wilted.
4. Stir in chicken broth and toss with the cooked spaghetti.
5. Serve immediately.
FAQs:– Can I use kale instead of spinach? Yes, kale is a great substitute and provides a different flavor.
– How can I make this dish vegan? Use plant-based sausage and vegetable broth.
Italian Sausage and Spinach Pasta
Editor’s Choice
11. Italian Sausage Pasta Salad
Refresh your meal routine with this Italian Sausage Pasta Salad, perfect for warm evenings or potlucks! This dish combines pasta and savory sausage with fresh veggies and a tangy dressing, making it a delightful option to share. It’s satisfying yet light, ideal as a side or a main!Ingredients:– 12 oz rotini pasta
– 1 lb Italian sausage (cooked, sliced)
– 1 cup cherry tomatoes (halved)
– 1 cup cucumber (diced)
– 1/2 cup Italian dressing
– Fresh basil for garnish
Instructions:1. Cook rotini according to package instructions; drain.
2. In a large bowl, combine cooked pasta, sausage, tomatoes, and cucumber.
3. Drizzle with Italian dressing and toss until well combined.
4. Garnish with fresh basil before serving.
FAQs:– Can I add other vegetables? Absolutely! Bell peppers or olives work great.
– Is this dish gluten-free? Substitute with gluten-free pasta for a gluten-free option.
12. Italian Sausage and Mushroom Pasta
Delight in the earthy flavors of this Italian Sausage and Mushroom Pasta. The savory sausage combined with rich mushrooms creates a comforting dish that pleases everyone at the table. Perfect for those who enjoy a hearty meal without spending too much time in the kitchen!Ingredients:– 12 oz spaghetti or tagliatelle
– 1 lb Italian sausage (sliced)
– 8 oz mushrooms (sliced)
– 2 cloves garlic (minced)
– 1/2 cup chicken broth
– Olive oil for sautéing
Instructions:1. Cook pasta according to package instructions; drain.
2. In a skillet, heat olive oil and sauté the sausage until browned.
3. Add the mushrooms and garlic, cooking until mushrooms are soft.
4. Pour in chicken broth and let it simmer for a few minutes.
5. Toss in the cooked pasta and mix well before serving.
FAQs:– Can I use dried mushrooms? Yes, rehydrate them before using for the best results.
– What can I serve on the side? A simple green salad pairs well with this dish.
13. Italian Sausage Zucchini Noodles
Looking for a lighter option? Try this Italian Sausage Zucchini Noodles dish! With spiralized zucchini taking the place of traditional pasta, it’s a fresh and healthy twist that still feels satisfying. Quick to prepare, this dish is perfect for health-conscious families craving Italian flavors!Ingredients:– 4 medium zucchinis (spiralized)
– 1 lb Italian sausage (sliced)
– 2 cups marinara sauce
– 1/4 cup parmesan cheese (grated)
– Olive oil for sautéing
Instructions:1. In a skillet, heat olive oil and cook the sausage until browned.
2. Add spiralized zucchini and sauté for 3 minutes.
3. Pour in marinara sauce and stir to combine; cook until heated through.
4. Serve topped with grated parmesan.
FAQs:– Can I prepare this ahead of time? Zucchini noodles are best served fresh; consider prepping ingredients in advance.
– Can I use store-bought zucchini noodles? Absolutely! Pre-packaged zucchini noodles save time.
Italian Sausage Zucchini Noodles
Editor’s Choice
14. Italian Sausage and Eggplant Pasta
Experience the robust flavors of this Italian Sausage and Eggplant Pasta! Pairing hearty sausage with tender eggplant creates a rich and satisfying dish. In just 15 minutes, you can serve up a comforting meal that’s full of character and charm!Ingredients:– 12 oz penne pasta
– 1 lb Italian sausage (sliced)
– 1 medium eggplant (cubed)
– 1 can (14 oz) diced tomatoes
– 2 cloves garlic (minced)
– Olive oil for sautéing
Instructions:1. Cook penne according to package instructions; drain.
2. In a skillet, heat olive oil and cook the sausage until browned.
3. Add eggplant and garlic, cooking until tender.
4. Stir in diced tomatoes and simmer for 5 minutes.
5. Toss with cooked penne before serving.
FAQs:– Can I use other pasta types? Yes, feel free to choose your favorite pasta shape.
– What can I serve on the side? A simple green salad complements this dish well.
15. Italian Sausage and Avocado Pasta
Indulge in this Italian Sausage and Avocado Pasta for a creamy yet light meal! The savory sausage combined with creamy avocado creates a unique balance that’s both nutritious and delicious. This stunning dish will leave your family asking for seconds!Ingredients:– 12 oz linguine
– 1 lb Italian sausage (sliced)
– 2 ripe avocados (mashed)
– 1/2 cup cherry tomatoes (halved)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:1. Cook linguine according to package instructions; drain.
2. In a skillet, cook the sausage until browned.
3. In a bowl, mix mashed avocado with lime juice, salt, and pepper.
4. Toss the linguine with cooked sausage and avocado mixture until well combined.
5. Top with cherry tomatoes before serving.
FAQs:– Can I meal prep this dish? Avocado will brown quickly, so it’s best made fresh.
– What can I use instead of linguine? Any long pasta shape will work well in this recipe.
Italian Sausage and Avocado Pasta
Editor’s Choice
16. Italian Sausage and Artichoke Pasta
Savor the unique flavors of Italian Sausage and Artichoke Pasta, where savory sausage meets the tangy taste of artichokes in a delightful dish. This meal is quick and will impress family and friends alike, making it perfect for a busy weeknight!Ingredients:– 12 oz spaghetti
– 1 lb Italian sausage (sliced)
– 1 can (14 oz) artichoke hearts (drained, quartered)
– 1 cup cherry tomatoes (halved)
– 2 cloves garlic (minced)
– Olive oil for sautéing
Instructions:1. Cook spaghetti according to package instructions; drain.
2. In a skillet, heat olive oil and cook the sausage until browned.
3. Add garlic, artichokes, and cherry tomatoes, cooking until heated through.
4. Toss with cooked spaghetti and serve hot.
FAQs:– Can I use frozen artichokes? Yes, thaw and drain before using in the recipe.
– What can I pair with this dish? A crisp green salad complements this meal beautifully.
17. Italian Sausage Alfredo Pasta
Treat yourself to a creamy delight with this Italian Sausage Alfredo Pasta! The rich, cheesy alfredo sauce pairs beautifully with savory sausage, creating a luxurious meal that’s both quick and easy to make. Perfect for a comforting weeknight dinner!Ingredients:– 12 oz fettuccine
– 1 lb Italian sausage (sliced)
– 1 cup heavy cream
– 1 cup parmesan cheese (grated)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:1. Cook fettuccine according to package instructions; drain.
2. In a saucepan, melt butter and cook sausage until browned.
3. Add heavy cream and parmesan, stirring until smooth.
4. Combine with cooked fettuccine, seasoning with salt and pepper.
5. Serve hot with additional parmesan on top.
FAQs:– Can I use low-fat cream? Yes, but the sauce may be less rich.
– What can I substitute for parmesan? Pecorino Romano is a good alternative.
Even on busy nights, Italian sausage pasta can be your saving grace. Easy, creamy Alfredo with savory sausage comes together in minutes—dinner in a flash, without sacrificing flavor. Pro tip: simmer the sauce a bit longer to deepen the cheesy goodness.
Conclusion
These 17 easy Italian sausage pasta recipes prove that delicious dinners can be quick and simple! With a variety of flavors and options, there’s something for everyone to enjoy.
From creamy sauces to spicy twists, these recipes are designed to bring families together around the table without spending hours cooking. So next time you’re pressed for time, remember these go-to meals that guarantee satisfaction on busy weeknights!
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Frequently Asked Questions
Are these 17 Easy Italian Sausage Pasta Recipes truly 15-minute dinners for busy weeknights?
Yes—these recipes are designed to come together in about 15 minutes and are perfect for busy weeknights.
You’ll typically brown the sausage, add a quick sauce with garlic and tomatoes, and toss with pasta until saucy. Using pre-cooked sausage or a one-pan approach helps keep cleanup fast. They’re classic quick pasta recipes and easy dinner ideas for busy families, answering the question italian sausage pasta recipes easy? with practical, tasty results.
What variety of Italian sausage works best for these dishes, and can I substitute different sausages?
For flavor, choose sweet Italian sausage for a milder sauce or hot for a bit of heat, then crumble it into the pan after removing the casing.
You can absolutely substitute with chicken or turkey sausage if you prefer leaner options, and the cooking time stays short since the meat is already cooked through. These Italian sausage dishes shine as 15-minute meals that adapt to what you have on hand while staying within the quick pasta recipes framework.
Can I make these recipes dairy-free or gluten-free without sacrificing flavor?
Definitely. Skip heavy cream or swap it for a dairy-free alternative, or use a splash of dairy-free milk to add richness. Choose gluten-free pasta varieties that hold sauce well, and the result is still a simple pasta recipe with bold Italian sausage flavors. These adjustments keep the easy dinner ideas accessible for dietary needs while preserving the essence of the dish.
What pantry staples and quick tips help me whip up these simple pasta recipes even faster?
Stock up on pantry basics like canned tomatoes or tomato sauce, garlic, onion, olive oil, dried oregano and basil, and a reliable pasta shape. Having a jar of marinara for backup can speed things up further. Pro tip: start boiling the pasta while you make the sauce, and reserve a small amount of pasta water to loosen and emulsify the sauce for a glossy finish. This keeps your quick pasta recipes on track as 15-minute meals with minimal effort.
How can I tailor these easy dinner ideas for kids or picky eaters, and what mix-ins work well?
Keep sauces mild for kids, then add a punch of flavor with grated cheese or a sprinkle of herbs at the end. Sneak in veggie mix-ins like spinach, bell peppers, or zucchini for color and nutrition without a heavy-handed approach. These simple pasta recipes are easy to customize, helping you create crowd-pleasing easy dinner ideas that stay within the 15-minute meals window while satisfying a range of tastes.
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