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Grab yours for $4Pasta salad is a beloved dish that brings a burst of flavor and freshness to any meal. With summer around the corner, I found myself craving something light, zesty, and perfect for warm weather gatherings. That’s why I created this post—because I know how important it is to have delicious and easy-to-make recipes ready for everything from picnics to backyard barbecues. If you love fresh ingredients and vibrant flavors, you’re going to love what I’ve put together.
This post is for anyone who enjoys cooking, meal prepping, or simply wants to elevate their pasta salad game. Whether you’re a busy parent seeking quick meal prep ideas or a food enthusiast wanting to impress guests, these recipes will satisfy your cravings. You’ll discover 18 zesty Italian pasta salad recipes that are not just tasty but also colorful and nutritious. Each recipe is designed to be simple, using ingredients you can find easily, so you can focus on enjoying your meals rather than stressing in the kitchen.
With these pasta salad variations, you’ll explore a variety of flavors, textures, and ingredients that make each dish unique. From classic Italian to Mediterranean-inspired salads, each recipe offers a fresh twist that will keep your taste buds excited. You’ll find plenty of ideas to make your summer gatherings memorable while also nourishing your body with fresh vegetable salads. Let’s dive in and create something delicious together!
Key Takeaways
– Explore 18 unique zesty Italian pasta salad recipes that cater to diverse tastes and dietary needs.
– These recipes are perfect for meal prep, helping you save time while enjoying healthy meals throughout the week.
– Each salad features fresh ingredients, making it easy to incorporate more vegetables into your diet.
– Discover various Italian dressing recipes to enhance your pasta salads and add a zesty kick.
– Get inspired by easy pasta recipes that are not only flavorful but also perfect for summer parties and gatherings.
1. Classic Italian Pasta Salad
Craving a delightful dish that screams summer? This Classic Italian Pasta Salad combines perfectly cooked pasta with a colorful array of fresh vegetables, olives, and mozzarella cheese, all enveloped in a tangy homemade Italian dressing. It’s not only visually appealing but also a nutritious option that makes for a satisfying side or a light lunch.
Ingredients:
– 8 ounces rotini or fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cup diced cucumbers
– 1/2 cup black olives, sliced
– 1 cup mozzarella balls, halved
– 1/4 cup red onion, diced
– 1/2 cup Italian dressing
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta with cherry tomatoes, cucumbers, olives, mozzarella, and red onion.
3. Drizzle with Italian dressing and toss to combine. Adjust seasoning with salt and pepper if necessary.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tip: For extra flavor, let it marinate overnight!
Classic Italian Pasta Salad
Editor’s Choice
How To Choose the Right Zesty Italian Pasta Salad Recipe
When it comes to selecting the perfect zesty Italian pasta salad recipe, you want to consider a few crucial factors. Each recipe has its unique flavor profile and ingredients, so understanding your needs will help you create the best dish for any occasion. Here’s how to choose the right one:
1. Flavor Profile
Think about what flavors you want to highlight. Do you prefer something tangy and fresh, or are you craving a more savory taste? Dishes like Classic Italian Pasta Salad offer a rich blend of flavors with olives and mozzarella, while a Zesty Lemon Herb Pasta Salad shines with bright citrus notes. Choose a flavor profile that excites your palate.
2. Ingredients
Take stock of what’s in your pantry or what fresh ingredients are available. Recipes like Mediterranean Quinoa Pasta Salad and Antipasto Pasta Salad often include ingredients like sun-dried tomatoes, olives, and various cheeses. If you want to keep things light, opt for recipes featuring lots of fresh vegetables, like a Spinach and Feta Pasta Salad.
3. Dietary Preferences
Consider any dietary restrictions or preferences. If you’re preparing a dish for guests, you might want to choose a vegetarian or gluten-free recipe. The Roasted Vegetable Pasta Salad can be easily adapted for a vegan option, while the Italian Tuna Pasta Salad provides a protein-rich choice for meat lovers.
4. Preparation Time
How much time do you have to prepare your salad? Some recipes are quick and simple, like the Easy Pasta Recipes with just a few steps, while others require more time for roasting or marinating ingredients. If you need something fast, look for pasta salads that can be whipped up in under 30 minutes.
5. Occasion
Think about the event or occasion you are cooking for. Summer pasta dishes, such as a Caprese Pasta Salad, are perfect for outdoor barbecues. On the other hand, a Creamy Italian Pasta Salad might be more suitable for potlucks or family gatherings in colder months. Match the dish to the vibe of your event.
6. Serving Size
Consider how many people you need to serve. Recipes can vary in yield, so you want to ensure you have enough for everyone. For larger gatherings, it may be wise to prepare a substantial dish like the Italian Sausage Pasta Salad, which can serve a crowd, while smaller servings might work for an intimate dinner setting.
Pro Tip: Mix and match ingredients from different recipes to create your own signature zesty Italian pasta salad! This way, you can cater to everyone’s taste and make a dish that has your personal touch. Don’t hesitate to experiment with dressings, like homemade Italian dressing recipes, to elevate your salad even further!
2. Mediterranean Quinoa Pasta Salad
Looking for a healthy and delicious twist on pasta salad? This Mediterranean Quinoa Pasta Salad elevates your meal with protein-packed quinoa, complemented by sun-dried tomatoes, feta cheese, and fresh spinach. It’s an explosion of flavors and textures that is both satisfying and easy to prepare.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Rinse quinoa under cold water, then combine with water in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes until liquid is absorbed.
2. In a large bowl, combine cooked quinoa, sun-dried tomatoes, spinach, and feta cheese.
3. In a small bowl, whisk together olive oil and red wine vinegar. Pour dressing over salad and toss to combine.
4. Season with salt and pepper, and serve chilled or at room temperature.
Tip: This salad can be stored in the fridge for up to five days, making it perfect for meal prep!
Mediterranean Quinoa Pasta Salad
Editor’s Choice
3. Pesto Pasta Salad
Craving something rich and aromatic? This Pesto Pasta Salad brings together creamy pesto and perfectly cooked pasta, creating a dish that is not only flavorful but also visually stunning. Feel free to personalize it with your favorite vegetables, making it as versatile as your taste buds desire.
Ingredients:
– 8 ounces penne pasta
– 1/2 cup basil pesto (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 cup arugula
– 1/4 cup parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta and pesto, mixing well.
3. Add cherry tomatoes and arugula; toss gently.
4. Top with grated parmesan, season with salt and pepper, and serve.
Tip: Try adding chicken or shrimp for a protein boost!
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4. Zesty Lemon Herb Pasta Salad
Want a refreshing side that brightens up your meal? This Zesty Lemon Herb Pasta Salad combines the brightness of lemon juice with fragrant herbs, making it a perfect companion for grilled meats or picnics. It’s an aromatic delight that will elevate any table setting.
Ingredients:
– 8 ounces fusilli pasta
– 1/4 cup lemon juice
– 1/4 cup olive oil
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Cook fusilli pasta according to package instructions, then drain and rinse under cold water.
2. In a small bowl, whisk lemon juice and olive oil together, seasoning with salt and pepper.
3. In a large bowl, combine cooked pasta, cherry tomatoes, red onion, parsley, and thyme.
4. Drizzle the dressing over the salad, toss to combine, and serve chilled.
Tip: For a creamy twist, add a dollop of Greek yogurt for added richness!
5. Antipasto Pasta Salad
Craving the deliciousness of an Italian antipasto platter? This Antipasto Pasta Salad combines cured meats, olives, cheese, and vegetables for a delightful mix that’s perfect for gatherings or meal prep. Each bite offers a wonderful mix of textures and tastes, all bound by a zesty Italian dressing.
Ingredients:
– 8 ounces rotini pasta
– 1/2 cup salami, diced
– 1/2 cup pepperoni, diced
– 1 cup mozzarella balls, halved
– 1/2 cup black olives, sliced
– 1/2 cup artichoke hearts, quartered
– 1/4 cup Italian dressing
Instructions:
1. Cook rotini pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta with salami, pepperoni, mozzarella, olives, and artichokes.
3. Drizzle with Italian dressing and toss gently to combine.
4. Chill for about 30 minutes before serving to allow flavors to meld.
Tip: Add roasted red peppers for an extra flavor boost!
6. Caprese Pasta Salad
Craving the fresh flavors of a classic Caprese salad? This Caprese Pasta Salad combines fresh mozzarella, ripe tomatoes, and basil for a dish that’s both delightful and easy to prepare. Drizzled with balsamic glaze, it’s a refreshing option perfect for summer gatherings.
Ingredients:
– 8 ounces pasta of choice
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella balls, halved
– 1/4 cup fresh basil, chopped
– 1/4 cup balsamic glaze
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions, then drain and rinse.
2. In a large bowl, mix cooked pasta with cherry tomatoes, mozzarella, and basil.
3. Drizzle with balsamic glaze and season with salt and pepper. Toss to combine.
4. Serve immediately or chill for later.
Tip: For added depth of flavor, try sautéing the tomatoes lightly before mixing!
Caprese flavors meet meal-prep magic in one bowl. Pro tip: batch and chill the Caprese Pasta Salad, add basil last for a bright bite, and drizzle balsamic to taste. This zesty italian pasta salad recipes? makes weeknight lunches effortless and fresh.
7. Italian Tuna Pasta Salad
Looking for a protein-packed option? This Italian Tuna Pasta Salad combines canned tuna with pasta, beans, and a rainbow of vegetables for a dish that’s filling and satisfying. It’s perfect for meal prep or a quick lunch, offering a hearty yet refreshing choice.
Ingredients:
– 8 ounces elbow macaroni
– 1 can tuna, drained
– 1 cup green beans, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/4 cup Italian dressing
Instructions:
1. Cook elbow macaroni according to package instructions, then drain.
2. In a large bowl, combine cooked macaroni, tuna, green beans, tomatoes, and red onion.
3. Drizzle with Italian dressing and toss to combine. Adjust seasoning as needed.
4. Serve immediately or chill for best flavor.
Tip: Add capers for extra brininess!
Quick, protein-packed meals can save hours—tuna pasta salads hit the spot. Mix tuna, beans, and veggies, and you’ve got a hearty lunch you can batch for the week. It’s one of those zesty Italian pasta salad recipes that actually sticks to your plan.
8. Spinach and Feta Pasta Salad
Craving a salad that’s both nutritious and delicious? This Spinach and Feta Pasta Salad blends nutrient-rich spinach with salty feta cheese, creating a light yet filling meal. It’s perfect for lunch on-the-go or as a side dish at dinner.
Ingredients:
– 8 ounces penne pasta
– 2 cups fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions, then drain and rinse.
2. In a large bowl, combine cooked pasta, spinach, feta, and cherry tomatoes.
3. Whisk together olive oil and lemon juice, then pour over the salad and toss to combine.
4. Serve immediately or chill for a refreshing meal.
Tip: For added crunch, toss in some toasted walnuts or sunflower seeds!
Spinach and Feta Pasta Salad
Editor’s Choice
9. Roasted Vegetable Pasta Salad
Want to enjoy seasonal vegetables in a new way? This Roasted Vegetable Pasta Salad features smoky, caramelized flavors that pair perfectly with tender pasta. Tossed in a light vinaigrette, it’s a delightful salad that can be served warm or cold.
Ingredients:
– 8 ounces farfalle pasta
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 red onion, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). On a baking sheet, toss zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast for 25-30 minutes.
2. Cook farfalle pasta according to package instructions, then drain and cool.
3. In a large bowl, combine roasted vegetables with cooked pasta.
4. Drizzle balsamic vinegar over the salad, toss to combine, and serve warm or chilled.
Tip: Adding a sprinkle of goat cheese can elevate the flavors even more!
10. Garlic Shrimp Pasta Salad
For seafood enthusiasts, this Garlic Shrimp Pasta Salad is a must-try dish. Sautéed shrimp in garlic and olive oil pair beautifully with pasta and fresh vegetables, creating a refreshing meal packed with protein. A hint of lemon adds the perfect touch to this delightful dish.
Ingredients:
– 8 ounces linguine pasta
– 1 pound shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup arugula
– 1/2 cup cherry tomatoes, halved
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Cook linguine according to package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add shrimp, cooking until pink and opaque, about 3-5 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, shrimp, arugula, and cherry tomatoes. Drizzle with lemon juice and toss to combine.
Tip: Garnish with fresh parsley for an extra pop of flavor!
11. Spicy Italian Pasta Salad
Ready to turn up the heat? This Spicy Italian Pasta Salad incorporates zesty ingredients like pepperoncini, giving it a fiery twist that’s perfect for those who love a bit of spice. It’s a fun addition to barbecues, picnics, or any gathering.
Ingredients:
– 8 ounces cavatappi pasta
– 1 cup pepperoncini, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, sliced
– 1/4 cup red onion, diced
– 1/2 cup Italian dressing
Instructions:
1. Cook cavatappi pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta with pepperoncini, cherry tomatoes, olives, and red onion.
3. Drizzle with Italian dressing and mix well to combine.
4. Chill for at least 30 minutes before serving to enhance flavors.
Tip: Add crushed red pepper flakes for an extra kick!
12. Broccoli and Cheese Pasta Salad
Craving something cheesy and hearty? This Broccoli and Cheese Pasta Salad combines fresh broccoli florets, cubed cheddar cheese, and a rich dressing for a dish that’s both satisfying and nutritious. It’s a clever way to sneak in some veggies while enjoying comfort food.
Ingredients:
– 8 ounces elbow macaroni
– 2 cups broccoli florets
– 1 cup cheddar cheese, cubed
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
Instructions:
1. Cook elbow macaroni according to package instructions, then drain.
2. Steam broccoli florets until vibrant green, about 5 minutes.
3. In a large bowl, combine macaroni, broccoli, and cheddar cheese.
4. In a small bowl, mix mayonnaise, sour cream, and lemon juice; pour over pasta salad and toss to combine.
Tip: For added crunch, sprinkle with sunflower seeds or nuts!
13. Fresh Veggie and Pasta Salad
Want a salad bursting with flavor and color? This Fresh Veggie and Pasta Salad is packed with colorful bell peppers, cucumbers, and fresh herbs, making it a delightful summer dish that complements any meal. It’s super easy to prepare for a quick lunch or dinner option.
Ingredients:
– 8 ounces rotini or fusilli pasta
– 1 cup bell peppers, diced
– 1 cup cucumbers, diced
– 1/4 cup red onion, diced
– 1/4 cup Italian dressing
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta, bell peppers, cucumbers, and red onion.
3. Drizzle with Italian dressing and toss to combine.
4. Garnish with fresh parsley and serve chilled.
Tip: Add avocado for a creamy texture and extra health benefits!
Fresh Veggie and Pasta Salad
Editor’s Choice
14. Italian Sausage Pasta Salad
Looking to add a hearty option to your meal? This Italian Sausage Pasta Salad blends savory sausage with pasta and vegetables for a satisfying dish. Perfect for lunch or a casual dinner, it’s sure to please anyone who loves Italian cuisine.
Ingredients:
– 8 ounces ziti pasta
– 1 pound Italian sausage, cooked and sliced
– 1 cup bell peppers, diced
– 1/2 cup red onion, diced
– 1/4 cup Italian dressing
– Grated parmesan for serving
Instructions:
1. Cook ziti pasta according to package instructions, then drain and cool.
2. In a large skillet, cook Italian sausage over medium heat until browned, then slice.
3. In a bowl, combine cooked pasta, sliced sausage, bell peppers, and red onion.
4. Drizzle with Italian dressing and toss to combine. Serve warm or chilled, topped with grated parmesan.
Tip: A sprinkle of crushed red pepper can elevate the flavor!
15. Creamy Italian Pasta Salad
Craving something rich and satisfying? This Creamy Italian Pasta Salad features a mix of tangy dressing and fresh ingredients, creating a delightful comfort food that doesn’t sacrifice health for flavor. It’s perfect for gatherings or as a side dish at dinner.
Ingredients:
– 8 ounces rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumbers, diced
– 1/2 cup black olives, sliced
– 1/2 cup creamy Italian dressing
Instructions:
1. Cook rotini pasta according to package instructions, then drain and rinse.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumbers, and olives.
3. Pour creamy Italian dressing over the salad and toss to combine.
4. Chill before serving for best results.
Tip: For a touch of freshness, add chopped dill or chives!
Creamy Italian Pasta Salad
Editor’s Choice
16. Cilantro Lime Pasta Salad
Want to try something adventurous? This Cilantro Lime Pasta Salad features a zesty cilantro lime dressing that adds a fresh and unique taste. Combining vibrant flavors with pasta and veggies, it’s a perfect side dish for summer parties or barbecues.
Ingredients:
– 8 ounces spaghetti
– 1 cup corn, cooked
– 1 cup bell peppers, diced
– 1/2 cup red onion, diced
– 1/4 cup cilantro, chopped
– Juice of 2 limes
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions, then drain and cool.
2. In a large bowl, combine cooked spaghetti, corn, bell peppers, red onion, and cilantro.
3. Whisk lime juice and olive oil together, then pour over the salad and toss to combine.
4. Serve chilled or at room temperature.
Tip: Add diced avocado for a creamy texture that complements the lime!
17. Sweet Potato and Pasta Salad
Searching for a unique dish? This Sweet Potato and Pasta Salad incorporates roasted sweet potatoes, adding sweetness and depth of flavor. Combined with pasta and fresh vegetables, it’s a nutritious and satisfying dish that’s perfect for meal prep or as a side.
Ingredients:
– 8 ounces penne pasta
– 2 cups sweet potatoes, cubed and roasted
– 1 cup spinach, chopped
– 1/2 cup red onion, diced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes.
2. Cook penne pasta according to package instructions, then drain and cool.
3. In a large bowl, combine cooked pasta, roasted sweet potatoes, spinach, and red onion.
4. Top with crumbled feta and toss to combine. Serve warm or chilled.
Tip: A drizzle of balsamic vinegar adds a lovely tang!
Fun fact: roasting 400°F sweet potatoes boosts their sweetness and texture, turning zesty Italian pasta salad into a meal-prep powerhouse. Tossed with spinach, feta, and olive oil, it stays colorful, affordable, and ready for lunch boxes all week.
18. Cilantro Pesto Pasta Salad
Looking for a vibrant dish that stands out? This Cilantro Pesto Pasta Salad is packed with flavor and freshness. The creamy cilantro pesto dressing brings together colorful vegetables with pasta, offering a unique twist on traditional pasta salads that’s sure to impress at your next gathering!
Ingredients:
– 8 ounces fusilli pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup bell peppers, diced
– 1/4 cup cilantro, chopped
– 1/2 cup cilantro pesto (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Cook fusilli pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta, cherry tomatoes, bell peppers, and cilantro.
3. Stir in cilantro pesto and mix well. Season with salt and pepper as needed.
4. Serve immediately or chill to enhance the flavors.
Tip: Add some toasted pine nuts for a nice crunch!
Conclusion
Exploring these zesty Italian pasta salad recipes opens a door to a world of delightful flavors and fresh ingredients. These salads are perfect for meal prep, gatherings, or simply enjoying a hearty lunch.
Get creative with your salads by mixing and matching the ingredients or adding your own twist! With these recipes, you’ll have a variety of healthy, zesty options at your fingertips. Happy cooking!
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Frequently Asked Questions
What makes a zesty Italian pasta salad recipe ideal for meal prep?
For meal prep, start with al dente pasta and sturdy vegetables that hold up in the fridge.
Build a base with a bold zesty Italian dressing and a colorful mix like cherry tomatoes, cucumbers, bell peppers, red onion, olives, and mozzarella or feta.
Cook the pasta to just-tender, rinse with cold water, then toss with veggies and protein options like grilled chicken or chickpeas for extra staying power.
Store in airtight containers and add the dressing just before serving to keep textures crisp.
This approach keeps your zesty italian pasta salad recipes tasty all week.
How can I adapt zesty Italian pasta salad recipes for different dietary needs?
These salads are easy to adapt for different dietary needs. For a gluten-free version, use your favorite gluten-free pasta.
For dairy-free or vegan options, swap cheese for marinated tofu or omit it entirely and add extra beans or lentils for protein.
If you want a lighter option, load up on fresh vegetable salads components and reduce the oil in the dressing.
Always check ingredient labels to keep your meals aligned with your goals.
What are some delicious pasta salad variations to try beyond the classic Italian style?
Beyond the classic, try a caprese-inspired version with mozzarella pearls and fresh basil, a Mediterranean twist with artichokes, olives, sun-dried tomatoes, and feta, or a bean-and-corn version for extra protein and fiber.
You can fold in pesto for a pasta salad variations boost, swap in quinoa for a different texture, or use a citrusy vinaigrette to lean into summer pasta dishes vibes.
How long does zesty Italian pasta salad last in the fridge and how should I store it?
When stored in airtight containers, this pasta salad typically lasts 3–5 days in the fridge.
To keep flavors bright, store the pasta and vegetables together and add the dressing on day-of or keep the dressing separate until serving.
If you’re meal-prepping, pack dressing in a small jar and combine with the salad just before eating to prevent sogginess.
What is the easiest homemade Italian dressing to pair with zesty pasta salad recipes?
A simple, zesty homemade Italian dressing works wonders. Whisk together 1/3 cup extra-virgin olive oil, 2–3 tablespoons red wine vinegar, 1 teaspoon lemon juice, 1 garlic clove (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt and pepper to taste, and a pinch of sugar if desired.
Toss with the pasta and vegetables to taste, and adjust acidity with more lemon or vinegar as needed.
If you like extra zing, add a pinch of crushed red pepper and a hint of grated Parmesan.
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