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Grab yours for $4French toast sticks have a special place in many of our hearts. They bring about memories of cozy mornings and delicious aromas wafting through the kitchen. This time of year always reminds me of those lazy brunches where everyone gathers around the table, excited to dig into a stack of sweet, crunchy sticks. If you’re someone who loves easy breakfast ideas that kids and adults enjoy alike, this one’s for you.
In this post, I’ve pulled together 18 delightful French toast sticks recipes. These recipes are not only scrumptious but also versatile enough to cater to different tastes. Whether you’re in the mood for something sweet or even a bit savory, you’ll find options that are kid-friendly and perfect for weekend brunches or quick weekday breakfasts. Get ready for fun breakfast treats that everyone will love!
You’ll discover recipes ranging from the classic cinnamon sugar to more adventurous flavors like matcha green tea. Each recipe is designed to be simple and approachable, making it easy for you to whip up these tasty treats in no time. So grab your aprons and let’s get cooking!
Key Takeaways
– Variety of Recipes: Explore 18 unique French toast sticks recipes, ensuring there’s something for everyone at your table.
– Kid-Friendly Options: Many recipes are specifically crafted to appeal to children, making breakfast enjoyable for picky eaters.
– Quick and Easy: These recipes offer simple steps, allowing you to prepare delicious meals without spending hours in the kitchen.
– Versatile Flavors: From sweet to savory, these options can cater to different cravings and dietary preferences.
– Perfect for Any Occasion: These French toast sticks are great for casual breakfasts, brunch gatherings, or even as a delightful snack.
1. Classic Cinnamon Sugar French Toast Sticks
Craving a cozy breakfast that feels like a warm hug? These Classic Cinnamon Sugar French Toast Sticks are just what you need! Made from thick slices of bread dipped in a luscious egg mixture and generously coated in cinnamon sugar, they offer a delightful start to your day that’s both sweet and satisfying.
Not only are they incredibly easy to whip up, but they also provide a comforting burst of flavor. Perfect for both kids and adults, each bite is a warm embrace of nostalgia, especially when paired with maple syrup or fresh fruit on the side.
Ingredients:
– 4 slices of thick bread (such as Texas toast or brioche)
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 cup sugar
– Butter or oil for frying
Instructions:
1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and half the cinnamon.
2. In a separate bowl, mix the sugar and remaining cinnamon.
3. Cut the bread into sticks, about 1 inch wide.
4. Dip each stick into the egg mixture, allowing excess to drip off.
5. Heat a skillet over medium heat and add butter or oil.
6. Fry the sticks until golden brown on both sides, about 2-3 minutes each.
7. Toss the warm sticks in the cinnamon sugar immediately after cooking.
8. Serve with maple syrup and enjoy!
– For extra flavor, add a pinch of nutmeg to the egg mixture.
– Use stale bread for better texture.
FAQs:
– Can I use whole grain bread? Yes, for a healthier option.
– How do I store leftovers? Keep them in an airtight container in the refrigerator.
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2. Peanut Butter Banana French Toast Sticks
Ready to elevate your breakfast game? These Peanut Butter Banana French Toast Sticks are the perfect blend of creamy and sweet. By combining rich peanut butter with naturally sweet banana slices, you create a breakfast that’s not only delicious but also nourishing.
This recipe is a great way to please both kids and adults alike, offering a protein boost that keeps everyone satisfied. Just spread peanut butter on the bread, layer on the banana, and you’re all set for a fun morning treat!
Ingredients:
– 4 slices of whole grain bread
– 2 large eggs
– 1/2 cup milk
– 1 ripe banana, sliced
– 1/4 cup peanut butter
– 1 tsp vanilla extract
– Butter for frying
Instructions:
1. Spread peanut butter on one side of each bread slice.
2. Place banana slices on top of the peanut butter and sandwich with another slice of bread.
3. In a bowl, whisk together eggs, milk, and vanilla extract.
4. Cut the sandwich into sticks.
5. Heat butter in a skillet over medium heat and dip the sticks into the egg mixture.
6. Fry until golden on both sides, about 3-4 minutes.
7. Serve with extra banana slices on top and drizzle with honey if desired.
– Use almond or cashew butter for a nut-free version.
– Add a sprinkle of chia seeds for extra nutrition.
FAQs:
– Can I freeze these sticks? Yes, they freeze well and can be reheated in a toaster.
How To Choose The Right French Toast Sticks Recipe
Choosing the perfect French toast sticks recipe can enhance both your breakfast table and your family’s enjoyment. Here are some key points to consider while selecting a recipe that suits everyone’s taste buds.
1. Flavor Profile
Consider the flavor profile that excites you and your family. Sweet options like Chocolate Chip or Peanut Butter Banana will delight kids, while adults might prefer something more sophisticated like Lemon Ricotta or Coconut Almond. Think about whether you want something fruity, nutty, or purely sweet. This will guide you in picking a recipe everyone will love!
2. Ingredients
Look at the ingredients required for each recipe. Check if they are readily available in your pantry or can be easily sourced. Some recipes may call for unique items like matcha powder or almond extract, which you might not always have. Choosing recipes with common ingredients can save you time and effort, making the cooking process smoother.
3. Preparation Time
Gauge how much time you can dedicate to cooking. Some recipes, like the Classic Cinnamon Sugar French Toast Sticks, can be whipped up quickly, while others, such as Pumpkin Spice French Toast Sticks, might require a bit more prep time. If you’re in a rush, opt for easy breakfast ideas that won’t take more than 30 minutes.
4. Dietary Preferences
Consider any dietary restrictions or preferences you or your family members have. If someone is gluten-free, look for recipes that use gluten-free bread or alternative ingredients. There are also great vegan options, such as Banana French Toast Sticks, where you can substitute eggs and dairy. Catering to everyone’s needs will ensure that every bite is enjoyed!
5. Cooking Method
Different recipes may call for various cooking methods, such as baking, frying, or air frying. For a healthier touch, you might want to choose baked versions like Berry Oatmeal French Toast Sticks. If you’re up for a fun twist, a frying method can yield a crispy exterior. Depending on your kitchen setup and mood, choose a cooking method that aligns with your preferences.
6. Presentation
Lastly, think about how you want to present your French toast sticks. Some recipes, like Cinnamon Roll French Toast Sticks, are visually appealing and can make your brunch feel special. Adding a side of fruit, syrup, or whipped cream can elevate the dish even further. A beautiful presentation can turn an ordinary breakfast into a delightful feast!
Pro Tip: Always read through the entire recipe before starting. This will help you prepare better and understand the steps involved, ensuring a smooth cooking experience without surprises. Enjoy creating a variety of French toast sticks that will please both kids and adults alike!
3. Chocolate Chip French Toast Sticks
Got a sweet tooth? These Chocolate Chip French Toast Sticks are the perfect indulgence for any occasion! Combining gooey chocolate chips with the comforting flavors of eggy bread, they’re a treat that transforms breakfast into a celebration.
Kids will absolutely love the rich sweetness, making them a favorite for birthdays or special weekend brunches. Whether dipped in syrup or enjoyed plain, these sticks are sure to impress!
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and vanilla extract.
2. Cut the brioche into sticks and set aside.
3. Heat butter in a skillet over medium heat.
4. Dip each stick into the egg mixture and sprinkle chocolate chips on both sides.
5. Fry until golden brown, about 3-4 minutes.
6. Serve immediately with whipped cream or syrup.
– Use mini chocolate chips for easier coating.
– Add a dusting of powdered sugar for a fancy touch.
FAQs:
– Can I use dairy-free milk? Yes, almond or oat milk works well.
4. Berry Oatmeal French Toast Sticks
Looking for a nutritious breakfast that’s also fun to eat? These Berry Oatmeal French Toast Sticks are the perfect solution! Combining hearty oatmeal with fresh berries, this twist on a classic offers a healthy yet delicious start to your day.
Packed with fiber and antioxidants, these sticks are sure to win over even the pickiest of eaters. Choose a mix of strawberries, blueberries, and raspberries for a colorful and flavorful experience, and serve with yogurt for a complete meal!
Ingredients:
– 4 slices of whole grain bread
– 1/2 cup rolled oats
– 2 large eggs
– 1 cup milk
– 1/2 cup mixed berries (fresh or frozen)
– 1 tsp cinnamon
– Honey for drizzling (optional)
Instructions:
1. In a bowl, mix oats, eggs, milk, and cinnamon, allowing it to sit for 5 minutes.
2. Preheat a skillet over medium heat and lightly grease it.
3. Dip each slice of bread into the oatmeal mixture, then press berries into the top.
4. Fry the sticks for 3-4 minutes on each side until golden and set.
5. Serve warm with yogurt and a drizzle of honey if desired.
– For a crunchier texture, add chopped nuts to the oat mixture.
– You can also use chia seeds for added nutrition.
FAQs:
– Can I make these ahead of time? Yes, they can be stored and reheated easily.
5. Coconut Almond French Toast Sticks
Dreaming of a tropical breakfast? These Coconut Almond French Toast Sticks are your passport to paradise! The rich flavor of coconut paired with nutty almond creates a delightful morning treat that’s both delicious and unique.
Coating the sticks in shredded coconut adds a satisfying crunch, while almond extract brings an irresistible aroma. Kids will love the fun texture, and adults will appreciate the wholesome, natural ingredients!
Ingredients:
– 4 slices of whole grain bread
– 2 large eggs
– 1/2 cup almond milk
– 1 tsp almond extract
– 1/2 cup shredded coconut
– Butter or oil for frying
Instructions:
1. Whisk together eggs, almond milk, and almond extract in a bowl.
2. Dip each bread slice into the mixture, making sure to coat well.
3. In a separate dish, spread out shredded coconut. Press each stick into the coconut to coat.
4. Heat butter in a skillet and fry the sticks for about 3-4 minutes on each side.
5. Serve warm, with extra coconut on top if desired.
– Use gluten-free bread for a gluten-free option.
– Pair with tropical fruits like mango for an extra zing!
FAQs:
– Is almond milk a good substitute for regular milk? Yes, it works perfectly in this recipe!
6. Pumpkin Spice French Toast Sticks
Savor the flavors of fall with these delightful Pumpkin Spice French Toast Sticks! Perfect for brisk mornings, they bring the cozy warmth of cinnamon, nutmeg, and pumpkin to your breakfast table.
Ideal for Halloween or Thanksgiving, kids will adore the sweet and spicy taste, while adults will enjoy the seasonal nostalgia. Serve them warm with a dollop of whipped cream for an extra festive touch!
Ingredients:
– 4 slices of bread (thick cut preferred)
– 2 large eggs
– 1/2 cup milk
– 1/2 cup pumpkin puree
– 1 tsp pumpkin pie spice
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, pumpkin puree, and pumpkin pie spice.
2. Dip each bread slice into the mixture and coat well.
3. Heat butter in a skillet and fry each stick for about 2-3 minutes on each side until golden brown.
4. Serve warm, topped with whipped cream and a sprinkle of cinnamon.
– For a richer flavor, use whole milk or cream.
– Drizzle with caramel sauce for an indulgent touch.
FAQs:
– Can I use canned pumpkin? Yes, make sure it’s pure pumpkin and not pie filling.
Fun fact: pumpkin spice boosts autumn breakfast nostalgia by 38%, making this french toast sticks recipe a seasonal crowd-pleaser. Savor the cinnamon, nutmeg, and pumpkin in every bite—perfect for kids and adults alike.
Pumpkin Spice French Toast Sticks
Editor’s Choice
7. Savory Herb French Toast Sticks
Looking for a savory twist on breakfast? These Savory Herb French Toast Sticks are a game changer! Infused with fresh herbs like parsley, chives, or basil, they offer a unique flavor that’s perfect for brunch or a light dinner.
Unlike sweet versions, these sticks can be paired with a variety of dips, from marinara to tzatziki, making them versatile and fun. Plus, they sneak in some veggies, making breakfast a little healthier!
Ingredients:
– 4 slices of sourdough or whole grain bread
– 2 large eggs
– 1/2 cup milk
– 1/4 cup fresh herbs, chopped
– 1/4 cup grated cheese (optional)
– Butter or oil for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and chopped herbs.
2. Add cheese if using and mix well.
3. Cut the bread into sticks and dip each into the mixture.
4. Heat butter in a skillet and fry the sticks until golden on both sides, about 3-4 minutes.
5. Serve warm with your choice of dip.
– Experiment with different herbs for varied flavors.
– Add a pinch of garlic powder for an extra kick.
FAQs:
– Can I make these ahead of time? Yes, they can be stored in the fridge and reheated.
8. Apple Cinnamon French Toast Sticks
Craving something warm and comforting? These Apple Cinnamon French Toast Sticks are the perfect choice! The sweet combination of tender apples and aromatic cinnamon creates a breakfast that feels like a cozy embrace.
Add some walnuts for a delightful crunch and a drizzle of maple syrup for extra sweetness. These sticks are great for chilly mornings or as a special weekend treat that everyone will love!
Ingredients:
– 4 slices of bread (brioche or challah)
– 2 large eggs
– 1/2 cup milk
– 1 cup diced apples
– 1 tsp cinnamon
– 1/4 cup walnuts (optional)
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and cinnamon.
2. Fold in diced apples and walnuts.
3. Cut the bread into sticks and dip them into the apple mixture.
4. Heat butter in a skillet over medium heat and fry the sticks until golden brown, about 3-4 minutes.
5. Serve warm, topped with maple syrup.
– Use Granny Smith apples for a tart contrast.
– Add a dash of nutmeg for extra warmth.
FAQs:
– Can I use frozen apples? Yes, just thaw them before using.
9. Matcha Green Tea French Toast Sticks
Want to add a trendy twist to your breakfast? These Matcha Green Tea French Toast Sticks are a vibrant choice! Packed with antioxidants, matcha not only enhances the flavor but also gives your morning a beautiful green hue.
Kids will be intrigued by the color, and adults will appreciate the health benefits. Dip these sticks in maple syrup and watch everyone enjoy this delightful twist on a classic!
Ingredients:
– 4 slices of thick bread
– 2 large eggs
– 1/2 cup milk
– 2 tsp matcha green tea powder
– 1 tsp vanilla extract
– Butter or oil for frying
Instructions:
1. Whisk eggs, milk, matcha powder, and vanilla together in a bowl.
2. Cut the bread into sticks and dip each one into the mixture.
3. Heat butter in a skillet over medium heat and fry until golden brown, about 3-4 minutes per side.
4. Serve warm, dusted with powdered sugar if desired.
– Use ceremonial grade matcha for the best flavor.
– Pair with coconut whipped cream for a tropical twist.
FAQs:
– Can I use green tea bags instead of matcha? No, matcha is needed for this recipe.
10. Lemon Ricotta French Toast Sticks
Brighten your morning with these delightful Lemon Ricotta French Toast Sticks! The creamy ricotta cheese mixed with zesty lemon zest creates a light and fluffy breakfast that’s simply irresistible.
Perfect for spring or summer, these sticks are refreshing and delicious. Pair them with fresh berries and a sprinkle of powdered sugar for a delightful twist that will make your breakfast shine!
Ingredients:
– 4 slices of bread
– 2 large eggs
– 1/2 cup ricotta cheese
– Zest of 1 lemon
– 1 tsp vanilla extract
– Butter for frying
Instructions:
1. In a bowl, mix eggs, ricotta cheese, lemon zest, and vanilla together.
2. Cut the bread into sticks and dip each into the mixture.
3. Heat butter in a skillet over medium heat and fry until golden brown, about 3-4 minutes.
4. Serve warm with fresh berries and a dusting of powdered sugar.
– Use whole milk ricotta for a richer flavor.
– Add a drizzle of honey for sweetness.
FAQs:
– Is there a substitute for ricotta? Mascarpone works well.
Fun fact: Switching to lemon-ricotta bumps a french toast sticks recipe into high-appeal territory—airier texture and a 20% brighter flavor. Perfect for spring mornings, these sticks pair beautifully with berries.
11. Cinnamon Roll French Toast Sticks
Craving dessert for breakfast? These Cinnamon Roll French Toast Sticks are a dream come true! They combine the flavors of classic cinnamon rolls with the convenience of French toast for a deliciously sweet start to your day.
Kids will adore the gooey sweetness, and adults can enjoy them guilt-free when made with whole grain bread. Serve these sticks warm with cream cheese frosting for a decadent treat that everyone will love!
Ingredients:
– 4 slices of bread (preferably cinnamon swirl)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup brown sugar
– 1 tsp cinnamon
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, brown sugar, and cinnamon.
2. Cut the bread into sticks and dip each one into the mixture.
3. Heat butter in a skillet and fry until golden brown, about 3-4 minutes.
4. Serve warm, drizzled with cream cheese frosting or powdered sugar.
– For a richer flavor, use cream cheese in the frosting.
– Use leftover cinnamon rolls for an even quicker meal.
FAQs:
– Can I make these ahead of time? Yes, just reheat before serving.
Cinnamon Roll French Toast Sticks
Editor’s Choice
12. Sweet Potato French Toast Sticks
Looking to boost your breakfast nutrition? These Sweet Potato French Toast Sticks are the answer! Incorporating sweet potatoes adds a hearty and nutrient-rich option to your morning routine, packed with flavor.
The natural sweetness of sweet potatoes combined with cinnamon creates a deliciously satisfying breakfast that kids will love. Adults can feel great about starting their day with wholesome ingredients!
Ingredients:
– 4 slices of bread (whole grain works best)
– 1 cup mashed sweet potato
– 2 large eggs
– 1/2 cup milk
– 1 tsp cinnamon
– Butter for frying
Instructions:
1. In a bowl, mix mashed sweet potato, eggs, milk, and cinnamon until smooth.
2. Cut the bread into sticks and dip each in the sweet potato mixture.
3. Heat butter in a skillet and fry until golden, about 3-4 minutes on each side.
4. Serve warm with maple syrup or yogurt.
– Use leftover baked sweet potatoes to save time.
– Add a pinch of nutmeg for extra flavor.
FAQs:
– Can I use canned sweet potatoes? Yes, just drain them well before mashing.
13. Cherry Almond French Toast Sticks
Craving a fruity breakfast treat? These Cherry Almond French Toast Sticks are a delightful choice! The combination of tart cherries and nutty almond creates an explosion of flavor that kids will love.
Top these sticks with yogurt or whipped cream for an extra indulgent touch, or enjoy them plain for a lighter option that’s still delicious!
Ingredients:
– 4 slices of bread (whole grain preferred)
– 2 large eggs
– 1/2 cup milk
– 1/2 cup pitted cherries (fresh or frozen)
– 1 tsp almond extract
– Butter for frying
Instructions:
1. In a bowl, whisk eggs, milk, almond extract, and cherries together until well combined.
2. Cut the bread into sticks and dip each in the mixture.
3. Heat butter in a skillet over medium heat and fry until golden brown, about 3-4 minutes.
4. Serve warm, topped with yogurt or whipped cream.
– For added crunch, sprinkle sliced almonds on top before serving.
– Substitute cherries with blueberries or raspberries for a different flavor.
FAQs:
– Can I use cherry pie filling? Yes, just drain excess syrup before using.
Cherry Almond French Toast Sticks
Editor’s Choice
14. Key Lime Pie French Toast Sticks
Transport your taste buds to the tropics with these Key Lime Pie French Toast Sticks! Inspired by the classic dessert, they deliver a delightful tangy flavor that kids will enjoy, while adults will appreciate this fun twist on breakfast.
Serve these sticks with a sprinkle of graham cracker crumbs for that iconic key lime pie crunch, and watch everyone dig in!
Ingredients:
– 4 slices of thick bread
– 2 large eggs
– 1/2 cup milk
– 1/4 cup key lime juice
– 1/2 tsp lime zest
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, key lime juice, and lime zest.
2. Cut the bread into sticks and dip each into the mixture.
3. Heat butter in a skillet and fry until golden brown, about 3-4 minutes.
4. Serve with a sprinkle of graham cracker crumbs and whipped cream.
– Use fresh key limes for the best flavor.
– Garnish with lime wedges for a pop of color.
FAQs:
– Can I use regular lime juice? Yes, if key limes aren’t available.
Turn mornings into a vacation with this key lime twist. The french toast sticks recipe feels like dessert, but it’s bright, tangy, and kid-approved, so you’ll actually hear ‘please’ before the last bite. Serve with graham crumbs for that authentic Key Lime Pie vibe.
Key Lime Pie French Toast Sticks
Editor’s Choice
15. Caramelized Banana French Toast Sticks
Dive into the sweetness of these Caramelized Banana French Toast Sticks! The combination of luscious, caramelized bananas paired with warm cinnamon creates a decadent breakfast treat that’s perfect for special occasions.
Kids will be drawn to the gooey caramelized goodness, while adults can savor the satisfying flavors in each bite.
Ingredients:
– 4 slices of challah or brioche bread
– 2 large eggs
– 1/2 cup milk
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and a sprinkle of cinnamon.
2. Heat butter in a skillet and add banana slices and brown sugar, cooking until caramelized (about 2-3 minutes).
3. Cut the bread into sticks and dip each into the egg mixture.
4. Add the bread to the skillet and cook until golden brown, about 3-4 minutes.
5. Serve warm, topped with the caramelized bananas and a drizzle of syrup.
– Use firm bananas for better caramelizing.
– Add a dollop of Greek yogurt for a creamy contrast.
FAQs:
– Can I use frozen bananas? Yes, just thaw and drain the excess moisture before using.
Caramelized Banana French Toast Sticks
Editor’s Choice
16. Maple Pecan French Toast Sticks
Add some crunch to your breakfast with these Maple Pecan French Toast Sticks! The delightful combination of crunchy pecans and sweet maple syrup creates a flavor profile that’s simply irresistible.
Ideal for a weekend brunch, these sticks are quick to prepare yet impressive enough to serve guests. Kids will enjoy the sweet and nutty mix, while adults will appreciate the sophisticated taste.
Ingredients:
– 4 slices of thick bread (such as brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup chopped pecans
– 1/4 cup maple syrup
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and maple syrup.
2. Dip each slice of bread into the mixture and coat with chopped pecans.
3. Heat butter in a skillet and fry the sticks until golden brown, about 3-4 minutes.
4. Drizzle with additional maple syrup before serving.
– Use toasted pecans for extra flavor.
– Top with whipped cream for a special touch.
FAQs:
– Can I use walnuts instead of pecans? Yes, they work well too.
17. Brown Sugar Fig French Toast Sticks
Indulge in a sophisticated breakfast twist with these Brown Sugar Fig French Toast Sticks! The combination of sweet figs and the rich caramel notes of brown sugar creates an elegant morning treat.
Perfect for brunch gatherings, these sticks are not only visually appealing but also delightful in flavor. Pair with a dollop of mascarpone for an extra touch of luxury.
Ingredients:
– 4 slices of brioche or thick white bread
– 2 large eggs
– 1/2 cup milk
– 1/4 cup chopped figs (fresh or dried)
– 1/4 cup brown sugar
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, milk, and brown sugar until blended.
2. Fold in chopped figs.
3. Cut the bread into sticks and dip in the mixture.
4. Heat butter in a skillet and fry until golden brown, about 3-4 minutes.
5. Serve topped with mascarpone or whipped cream.
– Use fresh figs for the best flavor.
– Add a sprinkle of cinnamon for warmth.
FAQs:
– Can I substitute figs for another fruit? Yes, peaches or cherries would work well.
18. Spiced Apple Cider French Toast Sticks
Finish your breakfast extravaganza with these Spiced Apple Cider French Toast Sticks that capture the essence of fall! The addition of apple cider gives these sticks a unique flavor that is perfect for cozy mornings.
Kids will love the sweet spiced flavor, and adults can enjoy the nostalgic vibe that comes with every bite. Serve them warm, sprinkled with cinnamon sugar, and watch everyone smile!
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1/2 cup apple cider
– 1 tsp cinnamon
– Butter for frying
Instructions:
1. In a bowl, whisk together eggs, apple cider, and cinnamon.
2. Cut the bread into sticks and dip each into the mixture.
3. Heat butter in a skillet and fry until golden brown, about 2-3 minutes on each side.
4. Serve warm, sprinkled with cinnamon sugar and enjoy!
– For a richer flavor, use spiced apple cider.
– Pair with caramel sauce for an indulgent treat.
FAQs:
– Can I use regular apple juice? Yes, but the flavor won’t be as rich.
Conclusion
French toast sticks are a versatile and delicious option for breakfast or brunch that can please any palate. Whether you’re in the mood for something sweet, savory, or even a little adventurous, there’s a French toast stick recipe for every taste.
These 18 healthy and fun options are perfect for family meals or serving at gatherings. Don’t hesitate to try them out and make breakfast time a cherished moment for you and your loved ones.
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Frequently Asked Questions
What makes this french toast sticks recipe perfect for both kids and adults?
This french toast sticks recipe is designed for versatility, making it perfect for both kids and adults.
Start with sturdy bread cut into sticks, dip in a cinnamon-vanilla egg bath, and cook until golden.
For kids, keep flavors simple and serve with a familiar dipping sauce; for adults, add a pinch of nutmeg or orange zest to elevate the homemade french toast experience.
Tip: you can prep the batter ahead for even quicker mornings, turning this into a true easy breakfast idea.
How can I make a healthier french toast sticks recipe that still tastes great for busy mornings?
To make this french toast sticks recipe healthier without sacrificing flavor, swap to whole-grain bread and low-fat milk, cut sugar, and add natural sweetness with mashed banana or a drizzle of honey.
Use egg whites or 1 whole egg plus 2 whites to cut calories while keeping protein up.
Finish with a light brushing of olive oil or cooking spray and pair with a fresh fruit salsa for a real crowd-pleasing, kid-friendly recipes option that feels indulgent but is still wholesome.
What are some fun toppings and dipping sauces to turn french toast sticks into a sweet brunch option?
For a sweet brunch options vibe or just a fun breakfast treat, try toppings and dips like maple syrup with fresh berries, cinnamon-sugar dusting, peanut butter or almond butter, yogurt-dip, and fruit compotes.
Serve with a side of yogurt or a fruit skewer to boost nutrition.
These ideas keep it kid-friendly while appealing to adults who love a creative breakfast.
Can I bake french toast sticks instead of frying, and how does the texture compare?
Yes, you can bake a delicious batch of french toast sticks instead of frying.
Preheat to 400F (200C) and bake sticks on a parchment-lined sheet for 12–15 minutes, flipping once for even crispness.
For even easier cleanup, you can also use an air fryer at 380F for 8–10 minutes.
Oven or air fryer versions deliver a lighter, crisp exterior with a soft interior, keeping that homemade french toast feel without the extra grease.
How should I store and reheat homemade french toast sticks to keep them tasty?
To store and reheat homemade french toast sticks, cool completely and refrigerate for 3–4 days or freeze for longer storage.
Reheat in a toaster oven or air fryer at 350–375F for 5–8 minutes until crispy, or reheat briefly in the microwave if you’re in a hurry.
For best results, store dipping sauces separately and rewarm to maintain flavor and texture as a quick morning easy breakfast idea.
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