Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4If you’re anything like me, the thought of indulging in a warm, sweet, and tropical breakfast has you craving something special. Hawaiian Roll French Toast Casserole has a way of turning a simple morning into a delightful experience. It brings the taste of the islands right to your kitchen. With its fluffy texture and rich flavors, it’s no wonder this dish has become a breakfast favorite. The idea for this post came from my love for brunch and the desire to share a variety of recipes that would make your mornings feel like a mini-vacation.
This collection is perfect for those who enjoy a cozy brunch at home, whether it’s just for yourself or for a gathering with family and friends. If you’re someone who loves to impress guests with minimal effort, these recipes are for you! They’re not only easy to make but also bursting with tropical flavors that will leave everyone wanting more. From classic versions to exciting variations, you’ll find plenty of inspiration to create your next breakfast masterpiece.
In this post, you will discover 18 delicious Hawaiian Roll French Toast Casserole recipes, each with its own unique twist. Get ready to explore flavors like coconut, pineapple, and even chocolate! These recipes are designed to be simple, fun, and above all, tasty. So grab your Hawaiian rolls, and let’s dive into a world of sweet breakfast ideas that will make every morning feel like a tropical getaway.
Key Takeaways
– Discover a variety of Hawaiian Roll French Toast Casserole recipes that are easy to prepare and perfect for brunch gatherings.
– Each recipe highlights tropical flavors, making them a delightful addition to your breakfast table.
– You’ll find classic recipes as well as creative twists, including coconut cream and chocolate chip versions.
– These dishes are not only tasty but also designed to impress your guests without requiring complicated cooking techniques.
– Whether you’re looking for a sweet start to your day or a festive brunch option, these recipes will bring a taste of the islands to your home.
1. Classic Hawaiian Roll French Toast Casserole
Craving a cozy brunch that’s easy to prepare? The Classic Hawaiian Roll French Toast Casserole brings together the sweet, fluffy texture of Hawaiian rolls with a delightful egg and milk mixture. You can whip this up the night before, making your morning stress-free and delicious! Just pop it in the oven, and serve it warm, garnished with powdered sugar and maple syrup for that extra touch of indulgence.
Ingredients: – 12 Hawaiian rolls – 6 eggs – 2 cups milk – 1 cup heavy cream – 1 teaspoon vanilla extract – 1/2 cup sugar – 1 tablespoon cinnamon – Powdered sugar for topping
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls into quarters and place them in a greased baking dish.
3. In a bowl, whisk together the eggs, milk, cream, vanilla, sugar, and cinnamon.
4. Pour the mixture over the rolls, ensuring they are well coated.
5. Cover with foil and let it sit for 30 minutes or overnight in the fridge.
6. Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
7. Serve warm, topped with powdered sugar and a side of maple syrup.
– Letting it sit overnight enhances the flavors.
– Consider adding chopped nuts or chocolate chips for extra texture!
FAQs: – Can I use stale rolls? Yes, stale rolls absorb the egg mixture perfectly.
2. Coconut Cream Hawaiian Roll Casserole
Ready to transport your taste buds to a tropical paradise? The Coconut Cream Hawaiian Roll Casserole creates a rich, creamy breakfast experience with delightful coconut milk and shredded coconut. This dish feels indulgent yet is surprisingly easy to prepare! Topped with toasted coconut flakes, it’s perfect for brunch gatherings or a special morning treat.
Ingredients: – 10 Hawaiian rolls – 5 eggs – 1 1/2 cups coconut milk – 1/2 cup shredded coconut – 1 teaspoon vanilla extract – 1/2 cup brown sugar – 1 teaspoon cinnamon – Toasted coconut flakes for topping
Instructions: 1. Preheat your oven to 375°F (190°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, coconut milk, shredded coconut, vanilla, brown sugar, and cinnamon.
4. Pour the mixture over the rolls, ensuring they are soaked through.
5. Bake for 45-50 minutes, until set and golden.
6. Top with toasted coconut flakes before serving.
– Use unsweetened coconut milk for a less sweet dish.
– Adding crushed pineapple to the mixture adds even more tropical flavor!
FAQs: – Can I make this vegan? Absolutely! Use flax eggs and dairy-free milk as substitutes.
🍽️ Ultimate Recipe Collection Awaits!
Unlock a treasure trove of delicious recipes, perfect for your tropical breakfast cravings and beyond!
How To Choose the Right Hawaiian Roll French Toast Casserole Recipe
Choosing the perfect Hawaiian roll French toast casserole recipe can be a delightful journey. With so many tropical flavors and variations available, you’ll want to ensure you find a recipe that suits your taste and occasion. Here are some essential factors to guide your selection:
1. Flavor Profile
Consider what flavors you and your guests enjoy most. Do you prefer fruity, nutty, or chocolatey flavors? Hawaiian roll French toast casseroles can include tropical fruits like pineapple, mango, or coconut, or go for chocolate chips or nuts. Think about what will excite your taste buds and bring a burst of island vibes to your breakfast table.
2. Occasion
The occasion can greatly influence your choice. Are you preparing for a casual family brunch, a holiday gathering, or a special celebration? For a laid-back weekend breakfast, a classic Hawaiian roll casserole might be just right. For festive occasions, consider a more elaborate option like a Pineapple Upside-Down or Chocolate Chip Hawaiian Roll Casserole.
3. Preparation Time
Look at how much time you have for preparation. Some recipes are quick and easy, taking only around 30 minutes to assemble, while others may require more time for baking or additional steps. If you’re short on time, opt for an easy brunch recipe that can be prepped the night before, like the Coconut Cream Hawaiian Roll Casserole.
4. Dietary Considerations
Make sure to take into account any dietary restrictions of your guests. If you have someone who is gluten-free or dairy-free, look for recipes that cater to those needs. There are many Hawaiian roll recipes that can be adapted with gluten-free bread or plant-based milk, ensuring everyone can enjoy the deliciousness of French toast casserole.
5. Serving Size
Determine how many people you’ll be serving. Some recipes yield enough for a small family, while others are perfect for larger gatherings. If you’re feeding a crowd, look for a recipe that serves 10 or more, like the Maple Bacon Hawaiian Roll Casserole, which combines sweet and savory flavors to please a variety of palates.
6. Presentation
Don’t forget about how the dish will look on the table. Some casseroles are naturally more visually appealing than others. Recipes that incorporate colorful fruits or drizzles of syrup can elevate the presentation. Consider dishes that are easy to serve and slice, making them a hit at your brunch or breakfast gathering.
Pro Tip: Before you choose a recipe, gather feedback from your family or friends on their favorite flavors and preferences. This will help you pick a Hawaiian roll French toast casserole that everyone will love and enjoy!
By considering these factors, you’ll be well on your way to selecting the perfect Hawaiian roll French toast casserole recipe. Enjoy the process of exploring different flavors and the joy of creating a delightful dish that brings a taste of the tropics to your breakfast table!
3. Tropical Fruit Hawaiian Roll Bake
Looking for a fruity brunch option that dazzles? The Tropical Fruit Hawaiian Roll Bake bursts with fresh flavors from bananas, pineapple, and mango, combined with soft Hawaiian rolls. This dish not only looks stunning but is also packed with nutrients and delightful sweetness! Serve warm with whipped cream or yogurt for a refreshing and satisfying breakfast.
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1/2 cup heavy cream – 1 teaspoon vanilla extract – 1/4 cup sugar – 1 cup mixed tropical fruits (mango, banana, pineapple)
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls into bite-sized pieces and place half in a greased baking dish.
3. Layer the mixed tropical fruits over the rolls.
4. In a bowl, whisk the eggs, milk, cream, vanilla, and sugar together.
5. Pour the egg mixture over the rolls and fruit, ensuring even coverage.
6. Bake for 40-45 minutes until the top is golden and the center is set.
7. Serve warm, adding whipped cream if desired.
– Feel free to mix and match fruits based on what’s in season!
– A drizzle of honey over the top before serving adds a nice touch.
FAQs: – Can I use frozen fruits? Yes, just ensure they are thawed and drained before use.
Tropical Fruit Hawaiian Roll Bake
Editor’s Choice
4. Pineapple Upside-Down Hawaiian Roll Casserole
Ready to enjoy a fun twist on a classic dessert? The Pineapple Upside-Down Hawaiian Roll Casserole reimagines the beloved cake into a breakfast masterpiece! With caramelized pineapple and cherries on top, this dish is visually stunning and irresistibly delicious. You’ll love how easy it is to prepare, and it will become a showstopper at your brunch table.
Ingredients: – 12 Hawaiian rolls – 4 eggs – 1 cup milk – 1/3 cup brown sugar – 1 can sliced pineapple, drained – 1/2 cup maraschino cherries – 1 teaspoon vanilla extract
Instructions: 1. Preheat your oven to 375°F (190°C).
2. Melt brown sugar in a saucepan over low heat and stir until syrupy.
3. Pour the syrup into the bottom of your greased baking dish, then arrange the pineapple and cherries on top.
4. Tear the Hawaiian rolls into pieces and layer them over the fruit.
5. In a bowl, whisk eggs, milk, and vanilla together, then pour over the rolls.
6. Bake for 40-45 minutes, until golden and set.
7. Let it cool for a few minutes, then flip it onto a serving platter.
– Serve warm with whipped cream for an indulgent treat.
– Use fresh pineapple for a more vibrant flavor!
FAQs: – Can I make this ahead of time? Yes, prepare the night before and bake in the morning.
Pineapple Upside-Down Hawaiian Roll Casserole
Editor’s Choice
5. Chocolate Chip Hawaiian Roll Casserole
Got a sweet tooth that needs satisfying? The Chocolate Chip Hawaiian Roll Casserole combines the soft sweetness of Hawaiian rolls with rich chocolate chips for a breakfast treat that’s hard to resist. Each fluffy bite is filled with gooey chocolate, making it a delightful way to start your day or a perfect dish for special occasions. Pair it with a glass of milk or fresh fruit for a balanced brunch experience!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1 cup heavy cream – 1/2 cup sugar – 1 teaspoon vanilla extract – 1 cup semi-sweet chocolate chips
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls into quarters and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla.
4. Pour the mixture over the rolls, sprinkle chocolate chips evenly on top, and press down lightly.
5. Bake for 35-40 minutes until golden and set.
6. Let it cool slightly before slicing and serving.
– Use mini chocolate chips for extra chocolaty bites!
– A sprinkle of sea salt on top adds a delicious contrast.
FAQs: – Can I use other types of chocolate? Absolutely! White chocolate or milk chocolate work great too.
Chocolate Chip Hawaiian Roll Casserole
Editor’s Choice
6. Mango Coconut Hawaiian Roll Bake
Looking to bring a taste of the tropics to your breakfast table? The Mango Coconut Hawaiian Roll Bake features ripe, juicy mangoes enveloped in a creamy, coconut-infused custard that perfectly soaks the Hawaiian rolls. This refreshing combination is perfect for summer brunch or a special morning treat. Topped with toasted coconut flakes, it’s not only delicious but also visually stunning!
Ingredients: – 8 Hawaiian rolls – 4 eggs – 1 cup coconut milk – 1 cup chopped mango (fresh or frozen) – 1/2 cup sugar – 1 teaspoon vanilla extract – Toasted coconut flakes for topping
Instructions: 1. Preheat your oven to 375°F (190°C).
2. Tear the Hawaiian rolls into pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, coconut milk, sugar, and vanilla.
4. Fold in the chopped mango and pour the mixture over the rolls.
5. Bake for 40-45 minutes until the top is golden brown and the center is set.
6. Sprinkle toasted coconut flakes on top before serving.
– For added texture, mix in chopped macadamia nuts.
– Serve with a dollop of whipped cream for extra richness.
FAQs: – Can I use other fruits? Absolutely! Pineapple or banana would work beautifully too.
📹 Related Video: MANGO COCONUT BREAD WITH LIME FROSTING (VEGAN) – CookingwithKarma
7. Key Lime Hawaiian Roll French Toast
Craving something zesty to brighten your morning? The Key Lime Hawaiian Roll French Toast combines the sweetness of Hawaiian rolls with the tartness of key lime juice, creating a refreshing flavor that’s perfect for warm days. This dish is light yet satisfying, and each bite is infused with just the right amount of key lime zest. Top it with whipped cream and lime zest for an irresistible finish!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1/4 cup key lime juice – 1/2 cup sugar – 1 teaspoon key lime zest – Whipped cream for serving
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear Hawaiian rolls into pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, key lime juice, sugar, and zest until well combined.
4. Pour the mixture over the rolls, ensuring they are soaked through.
5. Bake for 35-40 minutes until lightly golden and set.
6. Serve warm with whipped cream and additional lime zest sprinkled on top.
– Use fresh key limes for maximum flavor impact.
– A dash of coconut milk can enhance the tropical experience.
FAQs: – Can I prepare this the night before? Yes, just soak the rolls overnight in the egg mixture for better flavor absorption.
8. Strawberry Banana Hawaiian Roll Bake
Craving a delightful and colorful brunch treat? The Strawberry Banana Hawaiian Roll Bake features soft, sweet Hawaiian rolls soaked in a creamy egg mixture and layered with fresh strawberries and bananas. This casserole not only tastes amazing but also looks stunning with its vibrant colors, making it perfect for any brunch gathering. Serve warm with a drizzle of honey or maple syrup for an irresistible finish!
Ingredients: – 8 Hawaiian rolls – 3 eggs – 1 cup milk – 1 cup chopped strawberries – 1 banana, sliced – 1/2 cup sugar – 1 teaspoon vanilla extract
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place them in a greased baking dish.
3. Layer the chopped strawberries and banana slices over the rolls.
4. In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
5. Pour the egg mixture over the rolls and fruits, pressing down slightly to soak.
6. Bake for 30-35 minutes until set and golden.
7. Serve warm, drizzled with honey or maple syrup.
– For added flavor, sprinkle cinnamon on top before baking.
– Swap in blueberries or raspberries for a different twist!
FAQs: – Can I use frozen fruits? Yes, just make sure they are thawed before use.
Strawberry Banana Hawaiian Roll Bake
Editor’s Choice
9. Blueberry Lemon Hawaiian Roll Casserole
Want to brighten up your morning with fresh flavors? The Blueberry Lemon Hawaiian Roll Casserole combines tart blueberries with zesty lemon for a refreshing twist on your brunch favorites. This casserole is light yet satisfying, making it perfect for warm summer days. The aroma while baking is enough to make anyone’s mouth water! Serve it warm with a side of yogurt for an extra boost.
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1 cup blueberries – 1/4 cup lemon juice – 1/4 cup sugar – 1 teaspoon lemon zest
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, blueberries, lemon juice, sugar, and zest.
4. Pour the mixture over the rolls, ensuring they are evenly coated.
5. Bake for 30-35 minutes until the top is golden and the center is set.
6. Let cool slightly before serving.
– A sprinkle of powdered sugar on top adds a lovely finish!
– Pair with a cup of lemon tea for a refreshing breakfast experience.
FAQs: – Can I use frozen blueberries? Yes, they work well; just bake a few minutes longer if needed.
Fun fact: The Blueberry Lemon Hawaiian Roll Casserole turns 10 Hawaiian rolls and a cup of blueberries into a vibrant brunch staple. It’s like a lighter twist on hawaiian roll french toast casserole, with a bright lemon kick that wakes up morning menus.
10. Almond Joy Hawaiian Roll Casserole
Ready to treat yourself to a sweet and nutty breakfast? The Almond Joy Hawaiian Roll Casserole combines the delicious flavors of coconut, chocolate, and almonds for a decadent morning experience. This dish is a delightful blend of textures and tastes, making it perfect for special occasions or a cozy brunch. Serve it warm with a dollop of whipped cream and a sprinkle of toasted almonds for that extra flair!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup coconut milk – 1 cup heavy cream – 1/2 cup sugar – 1 cup semi-sweet chocolate chips – 1/2 cup toasted almonds
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, coconut milk, heavy cream, and sugar until well combined.
4. Fold in chocolate chips and almonds, then pour over the rolls.
5. Bake for 35-40 minutes until set and golden.
6. Serve warm, topped with whipped cream and a sprinkle of toasted almonds.
– Drizzle with chocolate syrup for an extra treat!
– Use unsweetened coconut milk for a less sweet casserole.
FAQs: – Can I add more chocolate chips? Yes, feel free to add them to taste!
11. Vanilla Bean Hawaiian Roll Casserole
Looking for a simple yet elegant breakfast option? The Vanilla Bean Hawaiian Roll Casserole is a must-try for vanilla lovers! This recipe highlights the classic flavors of vanilla bean combined with beloved Hawaiian rolls for a comforting dish. The creamy custard infuses the rolls with rich flavor, making it a delightful way to start your day. Serve it warm with a sprinkle of cinnamon and a drizzle of honey for a breakfast that feels fancy yet effortless!
Ingredients: – 8 Hawaiian rolls – 4 eggs – 1 cup milk – 1/4 cup sugar – 1 tablespoon vanilla bean paste – 1 teaspoon cinnamon
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, milk, sugar, vanilla bean paste, and cinnamon until well combined.
4. Pour the mixture over the rolls, ensuring an even coating.
5. Bake for 35-40 minutes until golden and set.
6. Serve warm, drizzled with honey or maple syrup.
– Add a sprinkle of toasted nuts for added texture.
– Use pure vanilla extract if vanilla bean paste isn’t available.
FAQs: – Can I make this overnight? Yes, just refrigerate it overnight and bake in the morning.
12. Raspberry Coconut Hawaiian Roll Bake
Want to enjoy the sweet and tangy flavors of summer? The Raspberry Coconut Hawaiian Roll Bake features fresh raspberries paired with creamy coconut for a delightful balance of flavors. The combination of Hawaiian rolls and raspberries creates a fluffy texture, perfect for brunch or a special breakfast treat. Topped with shredded coconut, it adds a lovely crunch that complements the softness of the dish. It’s a feast for both the eyes and the palate!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1 cup raspberries – 1/2 cup shredded coconut – 1/2 cup sugar – 1 teaspoon vanilla extract
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and arrange them in a greased baking dish.
3. In a bowl, whisk eggs, milk, sugar, and vanilla together until smooth.
4. Fold in the raspberries and pour the mixture over the rolls.
5. Top with shredded coconut evenly across the top.
6. Bake for 30-35 minutes until golden and set.
7. Serve warm, optionally with a scoop of vanilla ice cream.
– Feel free to use frozen raspberries if fresh aren’t available.
– A drizzle of lime juice enhances the tropical flavor!
FAQs: – Can I prepare this ahead of time? Yes, assemble the night before and bake in the morning.
13. Cinnamon Roll Hawaiian Roll Casserole
Satisfy your sweet cravings with a Cinnamon Roll Hawaiian Roll Casserole! This dish layers Hawaiian rolls with cinnamon and sugar, creating a gooey, comforting breakfast experience. The soft bread absorbs the rich custard mixture, resulting in fluffy bites that burst with flavors reminiscent of cinnamon rolls. Perfect for brunch gatherings, serve it warm with a drizzle of icing for a breakfast that’s hard to resist!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1/2 cup sugar – 1 tablespoon cinnamon – 1/2 cup icing (for drizzling)
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.
4. Pour the mixture over the rolls, ensuring even coverage.
5. Bake for 35-40 minutes until golden and fluffy.
6. Drizzle with icing before serving.
– For extra flavor, add chopped pecans or walnuts on top.
– Serve with a side of fresh fruit for a balanced meal.
FAQs: – Can I make this ahead of time? Yes, prepare the night before and bake in the morning.
Haven’t we all wished for brunch magic? This Cinnamon Roll Hawaiian Roll Casserole makes a gooey, crowd-pleasing breakfast in no time. Prep ahead, bake warm, and watch your hawaiian roll french toast casserole disappear—tropical flavors, simple steps, big smiles.
14. Chocolate Banana Hawaiian Roll Bake
Are you ready for a delicious breakfast treat? The Chocolate Banana Hawaiian Roll Bake combines chocolate and banana for a delightful twist on traditional breakfast dishes. Soft Hawaiian rolls soak in a rich chocolate and banana mixture, resulting in a creamy, luscious texture that will have everyone coming back for seconds. Top it with whipped cream and chocolate shavings for an extra special touch!
Ingredients: – 8 Hawaiian rolls – 4 eggs – 1 cup milk – 1/4 cup cocoa powder – 1 banana, mashed – 1/2 cup sugar – Whipped cream for serving
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, milk, cocoa powder, mashed banana, and sugar until smooth.
4. Pour the mixture over the rolls, pressing down slightly to ensure they soak in.
5. Bake for 35-40 minutes until set.
6. Serve warm with whipped cream and chocolate shavings on top.
– Use ripe bananas for maximum sweetness.
– A sprinkle of sea salt enhances the chocolate flavor.
FAQs: – Can I use other types of bananas? Yes, plantains also work well!
15. Nutella Hawaiian Roll Casserole
Indulge in a Nutella Hawaiian Roll Casserole, a dream come true for chocolate lovers! This dish takes the rich, creamy flavor of Nutella and blends it with soft Hawaiian rolls, creating a breakfast casserole that feels like dessert. The nutty, chocolatey goodness pairs beautifully with sweet rolls, making it a decadent morning treat. Top with berries and a dusting of powdered sugar for a presentation that will wow your guests!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1 cup Nutella – 1/4 cup sugar – Berries and powdered sugar for serving
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, milk, Nutella, and sugar until smooth.
4. Pour the mixture over the rolls, pressing down slightly to coat.
5. Bake for 35-40 minutes until puffed and golden.
6. Serve warm, topped with fresh berries and a dusting of powdered sugar.
– Great with a scoop of ice cream for a dessert twist!
– Use mixed berries for a colorful presentation.
FAQs: – Can I substitute with another spread? Yes, almond butter or peanut butter work well too.
16. S’mores Hawaiian Roll Bake
Want to experience the joy of camping without leaving your kitchen? The S’mores Hawaiian Roll Bake captures the classic flavors of s’mores with marshmallows, chocolate, and graham cracker crumbs. The Hawaiian rolls soak up the sweet mixture, creating a gooey, indulgent breakfast option that’s sure to please both kids and adults. Top it with toasted marshmallows for that authentic campfire vibe!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1 cup mini marshmallows – 1 cup chocolate chips – 1/2 cup graham cracker crumbs – 1/4 cup sugar
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, milk, sugar, and a portion of the graham cracker crumbs until combined.
4. Fold in chocolate chips and marshmallows, then pour over the rolls.
5. Top with remaining graham cracker crumbs.
6. Bake for 35-40 minutes until set and golden.
7. Serve warm, topping with extra toasted marshmallows if desired.
– For added flavor, drizzle with chocolate syrup.
– Use gluten-free graham crackers for a gluten-free option.
FAQs: – Can I make this ahead of time? Yes, prepare the night before and bake in the morning.
Fun fact: This hawaiian roll french toast casserole-inspired S’mores Bake uses 10 Hawaiian rolls and 4 eggs to soak up a custardy mix like a champ. It tastes campfire-bright—marshmallows, chocolate, and graham crumbs—into a breakfast that feels indulgent. Your kitchen becomes a cozy campsite, fast.
17. Pecan Pie Hawaiian Roll Casserole
Looking for a breakfast that feels like dessert? The Pecan Pie Hawaiian Roll Casserole combines the sweet softness of Hawaiian rolls with the rich, buttery flavor of pecans. This comforting dish mimics the texture of pecan pie, making it a fantastic option for holiday brunches or gatherings. Serve it warm with a scoop of vanilla ice cream for an incredible treat!
Ingredients: – 10 Hawaiian rolls – 4 eggs – 1 cup milk – 1/2 cup sugar – 1 cup pecans, chopped – 1 teaspoon vanilla extract – 1/2 teaspoon cinnamon
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon together until well combined.
4. Fold in chopped pecans and pour over the rolls.
5. Bake for 40-45 minutes until golden and set.
6. Serve warm, optionally with vanilla ice cream.
– A drizzle of caramel sauce elevates the dish!
– Use a mix of nuts for variety!
FAQs: – Can I prepare this ahead of time? Yes, assemble the night before and bake in the morning.
18. Maple Bacon Hawaiian Roll Casserole
Finish your brunch adventure with a Maple Bacon Hawaiian Roll Casserole that perfectly blends sweet and savory flavors! This unique dish combines crispy bacon with the sweetness of maple syrup, soaking into soft Hawaiian rolls for a delicious fusion. The combination is addictively good, making it a breakfast everyone will rave about. Perfect for a crowd, this casserole can easily be prepared ahead of time. Serve it warm, and watch it disappear!
Ingredients: – 10 Hawaiian rolls – 6 eggs – 1 cup milk – 1/2 cup maple syrup – 1 cup cooked bacon, crumbled – 1 teaspoon vanilla extract – 1/2 teaspoon cinnamon
Instructions: 1. Preheat your oven to 350°F (175°C).
2. Tear the Hawaiian rolls into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon until smooth.
4. Fold in crumbled bacon and pour over the rolls.
5. Bake for 40-45 minutes until set and golden.
6. Serve warm, drizzled with extra maple syrup if desired.
– Use thick-cut bacon for extra flavor.
– Pair with fresh fruit for a well-rounded meal.
FAQs: – Can I substitute turkey bacon? Yes, feel free to use turkey bacon for a lighter option.
Maple Bacon Hawaiian Roll Casserole
Editor’s Choice
Conclusion
There you have it—18 incredible Hawaiian Roll French Toast Casserole recipes that bring the flavors of the tropics to your breakfast table!
Each dish is not only easy to prepare but also offers a delightful twist on traditional breakfast fare. From fruity to chocolatey, there’s a flavor for every craving. So, why not try one this weekend and transform your brunch into a tropical getaway? Your family and friends will love these sweet breakfast ideas, and you might just find your new favorite recipe!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What exactly is hawaiian roll french toast casserole and how do I make a tropical version?
Hawaiian Roll French Toast Casserole is a cozy, make-ahead breakfast where soft Hawaiian bread rolls are layered in a bake dish, soaked in a sweet custard, and baked until bubbly. For a tropical version, add pineapple, coconut and other tropical fruits to boost the flavor. To make: preheat to 350F, arrange halved rolls in a greased 9×13 dish, whisk eggs, milk (or coconut milk), vanilla, cinnamon and a touch of sugar, then pour the custard over the rolls. Scatter diced pineapple or mango and a handful of shredded coconut on top, bake 30-40 minutes until center is set and top is golden. Let stand a few minutes before serving for clean slices. This creates a delicious hawaiian roll french toast casserole with a vibrant tropical breakfast casserole twist.
Can I prep this tropic breakfast casserole ahead and bake later for a brunch?
Absolutely. This recipe is ideal for easy brunch planning. Assemble the night before: layer the bread, pour the custard, and add fruit and coconut. Cover and refrigerate overnight. In the morning, bake at 350F for about 35-40 minutes, or until puffed and golden. If you’re short on time, you can par-bake for 20 minutes and finish later, or bake the full dish ahead and reheat slices in the oven at a low temperature. It’s a perfect fit for easy brunch recipes and keeps the tropical vibe of Hawaiian roll recipes and French toast bake.
What toppings and mix-ins enhance the tropical flavor without overpowering the French toast?
Aim for balance with fruit, crunch, and a touch of tropical aroma. Add pineapple and mango chunks for brightness, toasted shredded coconut for texture, and a handful of chopped macadamia nuts for richness. A light lime zest or a thin pineapple glaze can brighten the finish without overwhelming the custard flavor. You can mix these in before baking or add extra toppings after for contrast. This keeps the dish within the tropical breakfast casserole and French toast bake family while staying true to the classic comfort of the recipe.
How should I store and reheat leftovers of this tropical breakfast casserole?
Cool briefly, then refrigerate leftovers within 2 hours of baking. Store covered in the fridge for 3-4 days, or wrap well and freeze slices for up to 2 months. To reheat, use the oven at 325-350F for 15-25 minutes until heated through, or reheat individual slices in the microwave if needed (note the texture may be slightly softer). Reheating leftovers helps preserve the sweet breakfast ideas intact and keeps the tropical flavors fresh.
Can I adapt hawaiian roll french toast casserole to be dairy-free or gluten-free and still taste great?
Yes. For dairy-free, substitute the milk with almond, soy, or coconut milk and use a dairy-free butter or oil. For gluten-free, choose gluten-free Hawaiian rolls or a gluten-free soft bread, and ensure the custard uses dairy-free milk if needed. You may want to add a bit more cinnamon and vanilla to compensate for dairy-free adjustments. This approach preserves the essence of hawaiian roll french toast casserole and keeps the tropical spirit of tropical breakfast casserole alive. Always check labels to verify dairy- and gluten-free status.
Related Topics
