Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Italian sausage meatballs have a special place in the heart of comfort food lovers. With their juicy texture and rich flavor, they remind many of home-cooked meals shared with family. Whether you’re reliving cherished memories or simply looking for that perfect dish to satisfy your cravings, these meatballs tick all the boxes. I created this post to share 18 easy and versatile Italian sausage meatball recipes that can effortlessly fit into your meal prep routine.
If you’re someone who enjoys cooking, meal prepping, or just loves Italian cuisine, this collection is for you. It’s designed for busy people who want to enjoy delicious meals without spending hours in the kitchen. You’ll find recipes that not only save time but also allow for some creativity. From classic meatball subs to healthier options like zucchini noodles and quinoa, there’s something here for everyone.
What can you expect from this post? A variety of recipes that are simple to follow, flavorful, and perfect for any occasion. Whether you’re planning a family dinner or just want to whip up something quick for yourself, these recipes will provide comfort and satisfaction. So roll up your sleeves, grab your apron, and let’s get cooking!
Key Takeaways
– Discover 18 Italian sausage meatball recipes that are easy to make and perfect for meal prep, catering to busy lifestyles.
– Explore a variety of dishes, from classic meatball subs to healthy options like quinoa and vegetable-stuffed recipes.
– Each recipe is designed to be flavorful, ensuring you’ll never get bored with your meal choices.
– Enjoy the versatility of these meatballs; they can be used in different cuisines, from tacos to pasta dishes.
– Gain inspiration for quick weeknight dinners, giving you the comfort of homemade meals without the hassle.
1. Classic Italian Sausage Meatballs
Craving a comforting dish that’s easy to make? These classic Italian sausage meatballs pack a flavorful punch with garlic, parsley, and a sprinkle of Parmesan cheese. They’re perfect for pairing with spaghetti or as a filling in a sub sandwich, bringing warmth to your weeknight meals. Plus, they’re quick to prepare, making them a top choice for busy cooks.
Ingredients:
– 1 lb Italian sausage (mild or spicy)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 large egg
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together sausage, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper until just combined.
3. Roll into golf ball-sized meatballs and place them on a baking sheet.
4. Bake for 25 minutes or until browned and cooked through.
FAQs:
– Can I use turkey sausage instead? Yes, for a leaner option!
– How long can I store them? Cooked meatballs can be stored in the fridge for up to 4 days.
📹 Related Video: 15 Minute Sausage Meatballs
2. Meatball Subs with Italian Sausage
Want to elevate your lunch game? These meatball subs transform juicy Italian sausage meatballs into a satisfying sandwich experience. Nestled in a toasted sub roll and smothered with marinara sauce and gooey cheese, they’re sure to be a hit for any meal. This recipe is equally great for a hearty lunch or a cozy dinner at home.
Ingredients:
– 8 Italian sausage meatballs (from the classic recipe)
– 4 sub rolls
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat marinara sauce in a saucepan over medium heat until simmering.
3. Arrange sub rolls on a baking sheet and spoon marinara sauce on each.
4. Place two meatballs per sub, then cover with additional sauce and mozzarella cheese.
5. Bake for 15 minutes until the cheese is melted and bubbly.
FAQs:
– For added flavor, sprinkle some Italian seasoning over the cheese before baking.
– Can I serve these with sides? Yes, chips or a salad make excellent accompaniments!
3. Zucchini Noodles with Italian Sausage Meatballs
Looking for a healthier dinner option? Try Italian sausage meatballs served over zucchini noodles for a deliciously satisfying meal. This low-carb alternative is not only colorful but also packed with flavor, making it a great way to incorporate more veggies into your diet. The juicy meatballs paired with tender zucchini create a delightful combination.
Ingredients:
– 1 lb Italian sausage meatballs
– 4 medium zucchinis, spiralized
– 2 cups marinara sauce
– 1/4 cup grated Parmesan cheese
– Olive oil for cooking
Instructions:
1. In a skillet, cook meatballs over medium heat for about 15 minutes until browned.
2. In another pan, heat olive oil and sauté spiralized zucchini for 2-3 minutes until just tender.
3. Add marinara sauce to the meatballs and let simmer for 5 minutes.
4. Serve meatballs over zucchini noodles, topped with Parmesan cheese.
FAQs:
– How do I maintain the crunchiness of zucchini? Don’t overcook them!
– Can I add other veggies? Absolutely! Bell peppers or spinach work well.
Zucchini Noodles with Italian Sausage Meatballs
Editor’s Choice
4. Italian Sausage Meatballs with Quinoa
Ready to kickstart your day with a nutritious meal? These Italian sausage meatballs served with quinoa make for a protein-packed breakfast or lunch. The nutty flavor of quinoa pairs beautifully with the savory meatballs, resulting in a wholesome and filling dish. It’s a fantastic way to stay energized throughout the day.
Ingredients:
– 1 lb Italian sausage meatballs
– 1 cup quinoa
– 2 cups chicken or vegetable broth
– 1 cup mixed veggies (peas, carrots, corn)
– Olive oil for cooking
Instructions:
1. Cook quinoa in broth according to package instructions.
2. In a skillet, cook meatballs until browned and cooked through.
3. In the last few minutes, add mixed veggies to the skillet to heat through.
4. Serve meatballs over a bed of fluffy quinoa.
FAQs:
– Can I add herbs for flavor? Yes, Italian seasoning works great in the quinoa!
– How long can I store leftovers? In an airtight container, they last up to 3 days.
Italian Sausage Meatballs with Quinoa
Editor’s Choice
5. Baked Italian Sausage Meatball Casserole
Craving a comforting one-pan meal? This baked Italian sausage meatball casserole has all your favorites, layered with marinara, cheese, and veggies. It’s not just easy to make, but it also saves on cleanup time, making it a perfect weeknight dinner option. You’ll love how hearty and satisfying it is!
Ingredients:
– 12 Italian sausage meatballs (from the classic recipe)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup chopped spinach
– 1 cup bell peppers, sliced
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer marinara sauce, then add meatballs, spinach, and bell peppers.
3. Top with mozzarella and Parmesan cheese.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
FAQs:
– Can I use different veggies? Yes, zucchini or mushrooms are great alternatives!
– What if I want more cheese? Feel free to add a variety of cheeses for extra flavor.
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6. Italian Sausage Meatball Soup
Want a bowl of warmth on a chilly day? This Italian sausage meatball soup is filled with hearty ingredients and comforting flavors. The meatballs simmer directly in the broth, enriching it with their savory goodness. It’s a wholesome dish that’s perfect for cozy family dinners.
Ingredients:
– 12 Italian sausage meatballs
– 6 cups chicken broth
– 2 cups diced tomatoes
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup spinach
– Italian seasoning to taste
Instructions:
1. In a large pot, bring chicken broth to a boil.
2. Add diced tomatoes, carrots, and celery, cooking for 10 minutes.
3. Carefully add meatballs and simmer for another 15 minutes.
4. Stir in spinach and let it wilt before serving.
FAQs:
– Can I add pasta or rice? Yes, both make the soup heartier!
– What should I garnish it with? Fresh parsley adds a nice touch.
Fun fact: simmering 12 Italian sausage meatballs directly in broth packs a week’s worth of flavor in one pot. The result is a cozy Italian sausage meatball soup that freezes well for easy meal prep, a perfect addition to your italian sausage meatball recipes.
7. Italian Sausage Meatball Skewers
Planning a gathering? Elevate your appetizers with Italian sausage meatball skewers! These flavorful bites are ideal for grilling or baking, making them a standout dish at any party. Served with a zesty dipping sauce, they are sure to impress your guests.
Ingredients:
– 16 Italian sausage meatballs
– 1 bell pepper, cut into chunks
– 1 zucchini, cut into rounds
– 1 red onion, cut into chunks
– Olive oil for drizzling
– Italian dressing or your favorite dipping sauce
Instructions:
1. Preheat grill to medium-high heat or oven to 400°F (200°C).
2. Thread meatballs and veggies onto skewers in alternating patterns.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-15 minutes, turning occasionally until meatballs are cooked through.
FAQs:
– Can I use wooden skewers? Yes! Soak them in water first to prevent burning.
– What dipping sauces work well? Marinara or pesto are great choices!
8. Italian Sausage Meatball Stir-Fry
In need of a quick meal? This Italian sausage meatball stir-fry combines robust flavors with fresh veggies in a matter of minutes. Tossed in a savory sauce, this dish is a delightful fusion that’s perfect for busy weeknights. You’ll love how easy it is to whip up!
Ingredients:
– 12 Italian sausage meatballs
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 1/4 cup soy sauce
– 1 tbsp sesame oil
– 1 tbsp ginger, minced
– 2 cloves garlic, minced
Instructions:
1. In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
2. Add meatballs and cook until browned.
3. Toss in mixed vegetables and stir-fry for about 5 minutes.
4. Pour in soy sauce and cook for another 2-3 minutes.
FAQs:
– Can I serve this over rice? Yes, it’s fantastic with rice or noodles!
– What if I want more heat? Add crushed red pepper for an extra kick.
9. Italian Sausage Meatball Tacos
Craving a fun twist on taco night? Italian sausage meatball tacos deliver a unique and delicious spin that everyone will love. Served in warm tortillas and loaded with your favorite toppings, these meatballs turn an ordinary meal into something special.
Ingredients:
– 12 Italian sausage meatballs (from the classic recipe)
– 8 small tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese
– Salsa and sour cream for topping
Instructions:
1. Cook the meatballs as directed, either by baking or pan-frying.
2. Warm tortillas in a skillet or microwave.
3. Place 2 meatballs in each tortilla and top with lettuce, tomatoes, cheese, salsa, and sour cream.
FAQs:
– Can I use corn tortillas? Yes, for a gluten-free option!
– What else can I add? Avocado or jalapeños provide a tasty kick!
How To Choose the Right Italian Sausage Meatball Recipe
When it comes to Italian sausage meatball recipes, the choices can be overwhelming. You want to find a recipe that fits your needs and tastes delicious. Here are some key factors to consider when choosing the perfect recipe for meal prep.
1. Flavor Profile
Think about what flavors you enjoy. Italian sausage has a distinct taste that pairs well with various ingredients. Consider options like spicy, sweet, or herby. For example, if you love a kick, look for recipes incorporating red pepper flakes or garlic. If you prefer milder flavors, opt for recipes that focus on fresh herbs like basil or parsley.
2. Cooking Method
Different recipes call for different cooking methods. Do you prefer baking, frying, or simmering? Baking is often healthier and easier for meal prep, as it requires less hands-on time. Frying can add a nice crispy texture but is more labor-intensive. Simmering in sauces gives meatballs a rich flavor, perfect for comfort dishes. Consider how much time and effort you’re willing to invest.
3. Ingredient Variety
Explore recipes that use various ingredients. Some may incorporate vegetables, grains, or spices that enhance the meatballs’ nutrition and flavor. For instance, adding spinach or zucchini can increase the health factor. Recipes with quinoa or brown rice provide a hearty, nutritious base. Take a moment to think about what you want to include for a balanced meal.
4. Dietary Restrictions
Are there any dietary restrictions in your household? Look for recipes that accommodate these needs. If you or someone you cook for is gluten-free, make sure the recipe uses gluten-free breadcrumbs or oats. Vegetarian options often incorporate plant-based sausage or lentils, providing a similar texture without meat. Ensure that the recipe aligns with your dietary goals.
5. Preparation Time
Consider how much time you have for meal prep. Some recipes are quick and simple, while others might take hours to prepare. If you’re short on time, look for easy meatball recipes that don’t require extensive prep work, like the classic Italian meatball or baked casserole versions. For weekends when you have more time, you might enjoy making a batch of complex, flavorful meatballs.
6. Versatility
Choose recipes that offer versatility. Can you use the meatballs in various dishes? Recipes that work in pasta, on sandwiches, or in salads provide more options for meal planning. This versatility makes meal prep easier and lets you enjoy the same dish in different ways throughout the week.
Pro Tip: Experiment with different herbs and spices to elevate the flavor of your Italian sausage meatballs. A pinch of smoked paprika can add depth, while fresh herbs can brighten up the dish. Don’t be afraid to tweak the recipes to suit your tastes.
By considering these factors, you’ll be well on your way to choosing the right Italian sausage meatball recipe that checks all the boxes for your meal prep needs. Enjoy the process and savor the delightful flavors of homemade meatballs!
10. Italian Sausage Meatball Pizza
Want to take pizza night up a notch? Italian sausage meatball pizza combines a crispy crust with marinara, cheese, and savory meatballs for an irresistible meal. It’s a guaranteed crowd-pleaser that you can easily recreate at home.
Ingredients:
– 12 Italian sausage meatballs, cooked
– 1 pizza crust (store-bought or homemade)
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– Italian herbs for seasoning
Instructions:
1. Preheat the oven according to pizza crust instructions.
2. Spread marinara sauce evenly over the crust.
3. Scatter sliced cooked meatballs over the sauce and top with mozzarella.
4. Bake until golden and bubbly according to crust directions.
5. Sprinkle with Italian herbs before serving.
FAQs:
– Can I add other toppings? Yes, bell peppers or olives add extra flavor!
– What about mini-pizzas? They’re perfect for fun individual servings!
11. Italian Sausage Meatballs in Creamy Mushroom Sauce
Indulging in a rich dish can be so satisfying! Italian sausage meatballs in creamy mushroom sauce offer a comforting meal ideal for special occasions or cozy nights in. The hearty meatballs in a luscious cream sauce are best served over pasta or rice, elevating your dining experience.
Ingredients:
– 12 Italian sausage meatballs
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a skillet, cook meatballs until browned, then set aside.
2. In the same skillet, sauté garlic and mushrooms until soft.
3. Pour in heavy cream and chicken broth, stirring until combined.
4. Add meatballs back, simmer for 10 minutes.
5. Season with salt and pepper, garnish with parsley before serving.
FAQs:
– What should I serve with this dish? Garlic bread complements it perfectly.
– Can I use different mushrooms? A mix provides richer flavor!
12. Italian Sausage Meatball Stuffed Peppers
Looking for a colorful and healthy meal option? These Italian sausage meatball stuffed peppers are just the ticket! Bright bell peppers filled with savory meatballs, marinara, and cheese create a vibrant dish that’s not only satisfying but also visually appealing.
Ingredients:
– 4 large bell peppers (any color)
– 12 Italian sausage meatballs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off bell peppers and remove seeds.
3. In a baking dish, stand peppers upright and fill with meatballs and marinara sauce.
4. Top with mozzarella cheese and cover with foil.
5. Bake for 30 minutes, removing foil in the last 10 minutes to brown the cheese.
FAQs:
– Can I try different cheeses? Absolutely! Experiment with varieties for different flavors.
– What should I serve with these? A side salad rounds out the meal nicely.
Italian Sausage Meatball Stuffed Peppers
Editor’s Choice
13. Italian Sausage Meatball Grain Bowls
Want to enjoy a trendy, healthy meal? Italian sausage meatball grain bowls are here to impress! These customizable bowls let you mix and match grains, veggies, and sauces, making them a perfect option for lunch or dinner. You’ll love how delicious and nutritious they are!
Ingredients:
– 12 Italian sausage meatballs
– 2 cups cooked brown rice or quinoa
– 2 cups mixed greens (spinach, arugula)
– 1 cup diced veggies (cucumbers, carrots, bell peppers)
– Dressing of your choice
Instructions:
1. Prepare grains according to package instructions.
2. Cook meatballs until fully cooked and browned.
3. In bowls, layer grains, greens, and diced veggies.
4. Top with meatballs and drizzle with dressing.
FAQs:
– Can I use leftover veggies? Yes, it’s a great way to use them up!
– What about adding nuts? Nuts or seeds add a nice crunch!
14. Italian Sausage Meatball Bake with Veggies
Need an easy dinner solution? This Italian sausage meatball bake with veggies is a one-dish wonder that combines all your favorites into a single meal. It’s a breeze to prepare and makes cleanup a snap, perfect for busy families. You’ll love the colorful veggies and savory meatballs!
Ingredients:
– 12 Italian sausage meatballs
– 2 cups chopped veggies (zucchini, bell peppers, onions)
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer chopped veggies and meatballs.
3. Pour marinara sauce over the top and sprinkle with cheese.
4. Bake for 40 minutes until cheese is bubbly and veggies are tender.
FAQs:
– Can I use seasonal veggies? Yes, it’s a great way to enjoy what’s in season!
– Should I let it cool before serving? Letting it cool slightly enhances the flavors.
15. Italian Sausage Meatball Omelette
Looking for a hearty breakfast idea? Start your day with an Italian sausage meatball omelette! This delightful dish combines fluffy eggs with savory meatballs and cheese, creating a filling and flavorful start to your morning. Plus, it’s a fantastic way to use up leftover meatballs!
Ingredients:
– 4 Italian sausage meatballs (chopped)
– 4 large eggs
– 1/4 cup shredded cheese (mozzarella or cheddar)
– Fresh herbs (basil or parsley) for garnish
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk eggs with salt and pepper.
2. In a skillet, cook chopped meatballs until heated through.
3. Pour eggs over meatballs and cook until edges start to set.
4. Sprinkle cheese over the top and fold the omelette in half.
5. Cook until cheese is melted and eggs are fully cooked.
FAQs:
– What else can I serve it with? Toast or fresh fruit makes a great pairing.
– Can I try different cheeses? Yes, feel free to experiment with your favorites!
Fact: a breakfast omelette with 4 chopped Italian sausage meatballs boosts protein by about 40% and powers you through the morning. Leftovers become crave-worthy meal prep for busy days. For fans of Italian sausage meatball recipes? This is a simple, tasty start.
Italian Sausage Meatball Omelette
Editor’s Choice
16. Italian Sausage Meatball Risotto
Want to impress with a comforting dish? Italian sausage meatball risotto is a creamy, delightful meal perfect for dinner. The combination of tender meatballs and rich risotto creates a satisfying experience that’s sure to impress your family or guests.
Ingredients:
– 12 Italian sausage meatballs
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
Instructions:
1. In a pot, heat broth and keep warm.
2. In a separate pan, sauté onion and garlic until soft.
3. Add Arborio rice and cook for 2 minutes, stirring constantly.
4. If using, pour in white wine and let it absorb.
5. Gradually add warm broth, stirring frequently, until creamy.
6. Stir in meatballs and Parmesan cheese before serving.
FAQs:
– How do I achieve the perfect creamy texture? Stir continuously!
– What can I add for flavor? Fresh herbs make an excellent finishing touch.
Fun fact: Italian sausage meatball recipes like this risotto shine in under 40 minutes and feed about 4 hearty portions. Browning the meatballs first adds depth, then simmer with Arborio rice and broth for a creamy, restaurant-worthy finish. A sprinkle of Parmesan ties it all together for cozy weeknight dinners.
17. Italian Sausage Meatball Salad
Looking for a lighter meal option? Enjoy an Italian sausage meatball salad that combines fresh greens, colorful veggies, and protein-packed meatballs. Tossed together with a zesty dressing, this dish is a refreshing way to enjoy your favorite flavors while keeping it light.
Ingredients:
– 12 Italian sausage meatballs (cooked)
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1/4 cup red onion, thinly sliced
– Olive oil and vinegar for dressing
Instructions:
1. In a large bowl, toss together greens, tomatoes, cucumber, and red onion.
2. Add cooked meatballs on top.
3. Drizzle with olive oil and vinegar before serving.
FAQs:
– Can I swap greens? Yes, try kale or spinach for a different flavor!
– What about adding crunch? Nuts or seeds are great additions!
Italian Sausage Meatball Salad
Editor’s Choice
18. Spicy Italian Sausage Meatballs with Grits
Craving something unique? Spicy Italian sausage meatballs served over creamy grits create a delightful fusion of flavors. This hearty dish combines the kick of spices with the comforting creaminess of grits, making it a satisfying meal perfect for any occasion.
Ingredients:
– 12 spicy Italian sausage meatballs
– 1 cup grits
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. In a pot, bring chicken broth to a boil and stir in grits, cooking according to package instructions.
2. Cook spicy meatballs in a skillet until browned and cooked through.
3. Stir heavy cream into grits, adding salt and pepper to taste.
4. Serve meatballs over grits and garnish with green onions.
FAQs:
– Can I add more spice? Yes, cayenne pepper can amp up the heat!
– Is this a good brunch option? It’s perfect for a hearty brunch!
Conclusion
Italian sausage meatballs are incredibly versatile, providing endless opportunities for meal prep and culinary creativity. From comforting classics to innovative new dishes, these recipes are sure to please any palate.
With the right ingredients and a little inspiration, you can whip up delicious meals that fit your lifestyle while still being satisfying and nourishing. Don’t hesitate to experiment with flavors and combinations. Enjoy your cooking adventures and savor the taste of Italy right at home!
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Frequently Asked Questions
What’s the best way to meal prep Italian sausage meatball recipes for an easy week ahead?
For meal prep, batch-cook Italian sausage meatball recipes in the oven and portion into containers with your favorite sauce. Bake at 400°F (200°C) for about 15–20 minutes until cooked through, or air-fry for crisp edges. Let cool, then freeze on a sheet pan before transferring to bags so they don’t stick. In the fridge, store in airtight containers for up to 4 days. Reheat on the stove in sauce or in the microwave. These tips turn easy meatball recipes into ready-to-eat meals all week.
How can I make healthier Italian sausage meatball recipes without sacrificing flavor?
To keep Italian sausage meatball recipes healthier without sacrificing flavor, use lean sausage (or turkey sausage), incorporate grated vegetables for moisture, and bind with an egg plus oats or almond flour instead of heavy breadcrumbs. Bake instead of pan-fry, then finish in tomato sauce to boost flavor without extra oil. This approach keeps your meals as comforting as classic comfort food recipes while staying lighter and protein-packed.
How do I keep homemade meatballs moist when cooking Italian sausage meatball recipes?
Start with the right fat balance and gentle handling. Don’t overwork the mixture, rest the dough for a few minutes, and add an egg plus a bit of grated zucchini or onion for moisture. Bake until just cooked through, then glaze with sauce to finish. For extra juiciness, briefly simmer the baked meatballs in sauce before serving.
What are some versatile meatball dishes using Italian sausage that go beyond spaghetti?
Meatballs aren’t just for pasta. Try them in versatile meatball dishes like a hearty bowl over quinoa or cauliflower rice; in a quick wedding soup or minestrone; tucked into sandwiches with roasted peppers and provolone; or spread on a sheet-pan dinner with vegetables. These ideas pair well with Italian sausage recipes and other homemade meatballs options for variety.
How long do homemade meatballs keep in the fridge or freezer?
Store in the fridge for up to 3–4 days in airtight containers, or freeze for up to 2–3 months. Thaw overnight in the fridge or use the defrost setting on your microwave, then reheat in sauce or gently on the stove to restore moisture. Label containers with date so you’re always meal-prepping homemade meatballs safely.
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