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Grab yours for $4If you’ve ever had a long day and craved something warm and comforting, then Japanese Chicken Katsu Curry might already be on your radar. This dish combines crispy chicken katsu with a rich, flavorful curry sauce, making it the perfect meal for anyone looking to satisfy their hunger. I created this post because I believe that everyone should have the opportunity to enjoy this delightful dish in various exciting ways. It’s time to think beyond the classic version and explore creative twists that can elevate your dining experience.
This post is tailored for meal prep enthusiasts and all you food lovers out there! If you enjoy experimenting in the kitchen or simply want to spice up your dinner table with easy dinner ideas, you’re in the right place. Here, I’ve gathered 19 irresistible Japanese Chicken Katsu Curry recipe variations that cater to different tastes and preferences. Whether you like it spicy, creamy, or loaded with veggies, this collection ensures you’ll find something that fits your mood.
Get ready to dive into a world of flavors and textures with these unique recipes. Not only will you discover new favorites, but you’ll also gain insights on how to customize your katsu curry to keep your meals fresh and exciting. Each variation is designed to be simple yet delicious, making them perfect for those busy weeknights when you need a satisfying dinner with minimal fuss.
Key Takeaways
– Discover 19 unique variations of Japanese Chicken Katsu Curry, perfect for meal prep and easy weeknight dinners.
– Explore flavors ranging from spicy to tropical, allowing you to tailor meals to your taste.
– Each recipe provides practical tips for customizing your katsu curry to fit different dietary needs.
– Enjoy comforting and satisfying meals that can be made quickly and effortlessly.
– These recipes offer a great way to introduce new flavors into your cooking routine while keeping it simple.
1. Classic Japanese Chicken Katsu Curry
Craving a comforting meal that hits all the right notes? The Classic Japanese Chicken Katsu Curry is your answer! With crispy, golden chicken cutlets paired with a rich and velvety curry sauce, this dish is a warm hug on a plate. The perfect balance of textures and flavors makes this a go-to comfort food any day of the week.
Enjoy the satisfying crunch of the chicken, while the curry sauce offers a delightful warmth and depth. Not only is it delicious, but it also provides a hearty meal packed with protein and other nutrients, making it perfect for a busy weeknight dinner or a cozy weekend feast. Plus, it’s incredibly easy to prepare, so you can whip it up in no time!
Ingredients:
– 4 boneless chicken breasts
– Salt and pepper to taste
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– Vegetable oil for frying
– 1 onion, sliced
– 2 carrots, diced
– 2 potatoes, diced
– 2 tablespoons curry powder
– 4 cups chicken broth
– 1 tablespoon soy sauce
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, dip in egg, then coat in panko breadcrumbs.
3. Heat vegetable oil in a pan and fry the chicken until golden brown, about 5-7 minutes per side.
4. In another pot, sauté onions until translucent. Add carrots and potatoes, stirring for 5 minutes.
5. Sprinkle curry powder over vegetables, then add chicken broth and soy sauce. Simmer until vegetables are tender.
6. Slice the chicken and serve on rice, topped with the curry sauce.
FAQs:
– Can I use chicken thighs? Yes, they’ll remain juicier and give a different flavor.
– What if I want a vegetarian option? Substitute chicken with tofu or eggplant!
2. Spicy Chicken Katsu Curry
If you’re feeling adventurous and love a little heat, the Spicy Chicken Katsu Curry is just what you need! This fiery twist on the classic dish incorporates chili paste or powder, adding a zing that complements the crispy chicken beautifully. It’s the perfect way to satisfy your craving for something bold and exciting.
The combination of spice and crunch creates a memorable meal that’s not only delicious but also provides a good amount of protein. Plus, it’s simple to make, so you can spice up your weeknight dinners without much fuss!
Ingredients:
– 4 boneless chicken thighs
– 1 tablespoon chili powder
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– Vegetable oil for frying
– 1 onion, sliced
– 1 tablespoon garlic, minced
– 2 tablespoons curry powder
– 4 cups chicken broth
– 2 tablespoons soy sauce
Instructions:
1. Season chicken thighs with chili powder, salt, and pepper.
2. Dredge chicken in flour, dip in egg, then coat in panko breadcrumbs.
3. Fry chicken until golden and cooked through, about 5-7 minutes.
4. In a pot, sauté onions and garlic until fragrant. Add curry powder and cook for another minute.
5. Pour in chicken broth and soy sauce, simmer for 15 minutes.
6. Serve chicken on rice and ladle the spicy curry sauce on top.
FAQs:
– Can I add vegetables? Absolutely, bell peppers or green beans are great additions!
– How can I make it less spicy? Reduce the amount of chili powder or omit it entirely.
3. Tropical Chicken Katsu Curry
Take your taste buds on a tropical vacation with the Tropical Chicken Katsu Curry! This delightful dish features sweet pineapple incorporated into the curry sauce, creating a refreshing contrast to the savory elements. It’s a vibrant and delicious option that’s perfect for brightening up your dinner table during the warmer months.
Not only does this dish offer a unique flavor profile, but it also provides a good source of protein and nutrients. Plus, it’s simple to prepare, making it a fantastic choice for a quick weeknight meal that feels special.
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 cup crushed pineapple, drained
– 1 onion, diced
– 2 carrots, diced
– 2 tablespoons curry powder
– 4 cups chicken broth
– 2 tablespoons soy sauce
Instructions:
1. Season chicken breasts with salt and pepper, then dredge in flour, dip in egg, and coat in panko.
2. Fry in hot oil until crispy and fully cooked, about 6-8 minutes.
3. In a saucepan, sauté onions and carrots until soft.
4. Add crushed pineapple, curry powder, chicken broth, and soy sauce, simmering for 10 minutes.
5. Serve the chicken on rice, then pour the tropical curry sauce over it.
FAQs:
– Can I make this with shrimp instead? Yes, it works wonderfully!
– Is it kid-friendly? Definitely, the sweetness is appealing to kids.
Tropical Chicken Katsu Curry
Editor’s Choice
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4. Creamy Coconut Chicken Katsu Curry
Dive into a bowl of Creamy Coconut Chicken Katsu Curry for a rich and indulgent meal! By replacing traditional broth with creamy coconut milk, this variation creates a luxurious sauce that’s both comforting and exotic. The fragrant spices elevate the dish and make it a standout choice for meal prep.
This dish not only satisfies your cravings but also provides a hearty meal packed with protein and healthy fats. It’s also surprisingly easy to make, perfect for those busy nights when you want something special without the hassle!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 can (13.5 oz) coconut milk
– 1 onion, sliced
– 1 tablespoon ginger, minced
– 2 tablespoons curry powder
– Salt and pepper to taste
Instructions:
1. Prepare chicken as usual by seasoning and breading.
2. In a pan, fry chicken until golden brown, then remove and set aside.
3. In the same pan, sauté onion and ginger until fragrant, then stir in curry powder.
4. Pour in coconut milk and bring to a simmer for 5 minutes.
5. Add the chicken back into the pan, simmering for an additional 10 minutes.
6. Serve over rice, garnished with cilantro.
FAQs:
– Can I use low-fat coconut milk? Yes, it will still be delicious!
– What about vegetarian options? Substitute chicken with chickpeas and enjoy the creamy sauce.
Creamy Coconut Chicken Katsu Curry
Editor’s Choice
5. Vegetable Chicken Katsu Curry
Looking to sneak in some extra veggies? The Vegetable Chicken Katsu Curry is the perfect solution! By replacing half the chicken with a colorful medley of vegetables, this version enhances the flavor and boosts the nutritional content. It’s a fantastic way to enjoy the beloved chicken katsu flavor while keeping things healthy.
This dish not only tastes great but also provides a balanced meal that’s easy to prepare. It’s perfect for busy weeknights when you want to eat well without compromising on flavor!
Ingredients:
– 2 boneless chicken breasts
– 2 cups assorted vegetables (broccoli, bell peppers, carrots)
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– Vegetable oil for frying
– 1 onion, sliced
– 2 tablespoons curry powder
– 4 cups chicken broth
– 1 tablespoon soy sauce
Instructions:
1. Cut chicken into strips and season with salt and pepper.
2. Dredge in flour, dip in egg, and coat in panko.
3. Fry until crispy and cooked through, about 6-8 minutes.
4. In another pot, sauté onions then add vegetables, cooking until tender.
5. Stir in curry powder, chicken broth, and soy sauce, simmer for 15 minutes.
6. Serve chicken on rice with the vegetable curry sauce poured over.
FAQs:
– Can I make it vegan? Yes, simply replace chicken with tofu or additional vegetables!
– Is it gluten-free? Use gluten-free breadcrumbs and flour.
6. Miso Chicken Katsu Curry
For a unique umami experience, try the Miso Chicken Katsu Curry! By incorporating miso paste into the curry sauce, this variation enhances the flavor profile, giving it a deeper, richer taste. If you’re looking to elevate your meal prep with bold flavors, this dish is a must-try.
Not only is it delicious, but it also packs a good amount of protein, making it a satisfying option for dinner. Plus, it’s easy to prepare, so you can enjoy this gourmet meal without spending hours in the kitchen!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 2 tablespoons white miso paste
– 2 tablespoons curry powder
– 4 cups water or chicken broth
– Salt and pepper to taste
Instructions:
1. Prepare chicken for frying as in other recipes.
2. In a pot, sauté onions until translucent, stirring in miso paste until dissolved.
3. Add curry powder, then pour in water or broth, bringing to a simmer.
4. Fry the chicken until golden brown, about 5-7 minutes per side.
5. Serve sliced chicken over rice with miso curry sauce drizzled on top.
FAQs:
– What if I can’t find miso? Soy sauce can be a substitute, but the taste will vary.
– Can I make it vegan? Use tofu and vegetable stock instead of chicken.
7. Teriyaki Chicken Katsu Curry
Craving something sweet and savory? The Teriyaki Chicken Katsu Curry combines the sweetness of teriyaki sauce with the richness of traditional curry. This fusion dish captures the best of both worlds, offering a delightful combination of flavors that will satisfy your cravings.
It’s a fun, unique take on classic katsu that’s not only delicious but also easy to make, making it a fantastic option for your next meal prep session!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, sliced
– 2 carrots, shredded
– 4 tablespoons teriyaki sauce
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Season and prepare chicken as in previous recipes, then fry until golden brown.
2. In another pot, sauté the onion and shredded carrots until soft.
3. Stir in curry powder, broth, and teriyaki sauce; simmer for 10 minutes.
4. Slice the chicken, serving over rice with the teriyaki curry sauce poured generously on top.
FAQs:
– Can I use store-bought teriyaki sauce? Absolutely, it saves time.
– Is this dish suitable for kids? Yes, the sweetness pairs nicely with rice.
Teriyaki Chicken Katsu Curry
Editor’s Choice
8. Garlic Butter Chicken Katsu Curry
If garlic is your jam, the Garlic Butter Chicken Katsu Curry is a must-try! This version infuses the dish with rich garlic butter flavor, creating an irresistible sauce that takes the classic curry to new heights. It’s a delightful option for anyone looking to add extra layers of flavor to their meal prep.
The combination of garlic and crispy chicken creates a mouthwatering experience that’s comforting and satisfying. Plus, it’s easy to prepare, making it a perfect weeknight dinner choice!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 6 tablespoons garlic butter
– 1 onion, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Season chicken breasts with salt and pepper, then bread them.
2. Heat garlic butter in a pan, frying the chicken until golden brown.
3. In another pot, combine onions and curry powder with some broth, simmering for 10 minutes.
4. Pour in the remaining broth, then add the fried chicken to the sauce.
5. Serve atop rice, drizzled with the buttery garlic curry sauce.
FAQs:
– Is it too garlicky? Adjust the garlic butter to suit your taste.
– Can I make it dairy-free? Use olive oil instead of butter.
9. Honey Mustard Chicken Katsu Curry
Sweet and tangy, the Honey Mustard Chicken Katsu Curry offers a playful yet satisfying twist on the classic recipe. The addition of honey mustard sauce brings a unique flavor combination that’ll delight your taste buds and give your meal prep a new spin. It’s perfect for those who enjoy a little sweetness mixed with savory flavors.
This dish is not only delicious but also easy to whip up, making it an excellent choice for busy nights when you want to enjoy something new!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1/4 cup honey mustard sauce
– 1 onion, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Season chicken and prepare as you would for frying.
2. Fry chicken until golden brown, about 5-7 minutes each side.
3. In another pot, sauté onions, then stir in curry powder, cooking for a minute.
4. Add chicken broth and honey mustard sauce, simmer for 10 minutes.
5. Serve chicken over rice with honey mustard curry sauce ladled over.
FAQs:
– Can I make this with turkey? Absolutely, turkey cutlets work well!
– Is it kid-friendly? Yes, kids often love sweet flavors!
10. Chipotle Chicken Katsu Curry
Ready to spice things up? The Chipotle Chicken Katsu Curry combines smoky chipotle flavors with traditional chicken katsu, creating a deliciously bold dish perfect for those craving intensity in their meals. This exciting variation is a great way to switch up your typical curry and impress your taste buds.
The blend of smokiness and heat with crispy chicken makes for a satisfying and unique meal that’s easy to prepare. It’s a fantastic choice for adventurous eaters looking to try something new!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1 tablespoon chipotle paste
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken for frying as usual.
2. Sauté onions until soft, then stir in chipotle paste and curry powder.
3. Add chicken broth, simmering for 15 minutes.
4. Fry chicken until golden brown, about 5-7 minutes per side.
5. Serve sliced chicken over rice with chipotle curry sauce on top.
FAQs:
– Is it too spicy? You can control the heat by using less chipotle.
– Can I make it vegetarian? Substitute chicken with grilled vegetables.
11. Sesame Chicken Katsu Curry
Introducing a nutty twist to the classic recipe, the Sesame Chicken Katsu Curry uses toasted sesame oil and sesame seeds to elevate the dish. This variation not only enhances the flavor but also adds wonderful texture and aroma, creating a unique addition to your meal prep repertoire.
This delicious dish is not only packed with flavor but also easy to prepare, making it an excellent choice for any night of the week. Plus, the nutty taste pairs wonderfully with the crispy chicken!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 2 tablespoons toasted sesame oil
– 1 onion, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Season chicken breasts and prepare for frying as usual.
2. In a pot, heat sesame oil and sauté onion until soft.
3. Stir in curry powder and cook for another minute before adding chicken broth.
4. Fry the chicken until golden brown, then slice.
5. Serve over rice with sesame curry sauce drizzled on top and sprinkle with toasted sesame seeds.
FAQs:
– How can I make it spicier? Add a bit of chili oil for more heat.
– Can I use other meats? Sure, this works well with pork or tofu too!
12. Pumpkin Chicken Katsu Curry
Embrace the flavors of fall with the Pumpkin Chicken Katsu Curry! By incorporating pureed pumpkin into the curry sauce, this dish offers a naturally sweet and comforting experience. It’s perfect for autumn meal prep, bringing warmth and seasonal flavors to your table.
This delicious dish is not only satisfying but also provides a good amount of protein, making it a great option for those chilly evenings. Plus, it’s easy to prepare, so you can enjoy this cozy meal without spending too much time in the kitchen!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 cup pumpkin puree
– 1 onion, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Prepare chicken for frying as usual, seasoning with salt and pepper.
2. Fry chicken until golden brown and cooked through, about 5-7 minutes.
3. Sauté onions in a pot until translucent, then stir in pumpkin puree and curry powder.
4. Add chicken broth, simmer for 10 minutes.
5. Serve over rice with pumpkin curry sauce poured on top.
FAQs:
– Can I use fresh pumpkin? Yes, just roast and puree it first!
– What if I want it spicier? A dash of cayenne pepper can do the trick.
13. Thai Basil Chicken Katsu Curry
Experience a burst of flavor with the Thai Basil Chicken Katsu Curry! This dish beautifully combines the rich flavors of traditional Japanese curry with the fresh, aromatic notes of Thai basil. It’s a fantastic fusion that enhances the dish’s complexity, perfect for anyone looking for a culinary adventure.
Not only is this dish delicious, but it also offers a good source of protein, making it a satisfying option for any meal. Plus, it’s simple to prepare, making it a great choice for weeknight dinners!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1-2 cups Thai basil leaves (depending on preference)
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken for frying as usual, seasoning it with salt and pepper.
2. Fry chicken until golden and crispy, about 5-7 minutes.
3. In another pot, sauté onions until soft, then add curry powder.
4. Pour in chicken broth and simmer, adding Thai basil leaves just before serving.
5. Serve over rice with a generous amount of Thai basil curry sauce.
FAQs:
– What if I can’t find Thai basil? Regular basil can be used, but the flavor will differ.
– Can I make it vegetarian? Absolutely, use tofu and vegetable broth!
14. Szechuan Chicken Katsu Curry
For those who crave bold, spicy flavors, the Szechuan Chicken Katsu Curry is an exciting choice! This variation infuses the dish with Szechuan peppercorns, giving it a unique numbing spice that pairs perfectly with the crispy chicken. It’s a fantastic option for meal prep enthusiasts looking to try something different.
This dish is not only flavorful but also provides a good source of protein, making it a satisfying meal that’s easy to prepare. Perfect for those nights when you want to spice things up in the kitchen!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1 tablespoon Szechuan peppercorns
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken as in previous recipes, frying until golden brown.
2. Sauté onions in a pot, then add Szechuan peppercorns and curry powder.
3. Pour in chicken broth and simmer for 15 minutes.
4. Serve chicken over rice with Szechuan curry sauce over the top.
FAQs:
– Is it too spicy for kids? Adjust the amount of peppercorns or omit them for a milder version.
– Can I use tofu? Yes, it’s a great substitute for a vegetarian option.
15. Cheesy Chicken Katsu Curry
Cheese lovers, rejoice! The Cheesy Chicken Katsu Curry is a must-try for anyone who enjoys a creamy, gooey twist on the classic dish. By enriching the curry sauce with melted cheese, this variation takes your traditional katsu to a whole new level of comfort and satisfaction.
This delightful mash-up is not only delicious but also easy to prepare, making it a perfect choice for cozy nights in when you want something indulgent without too much effort!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
– 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Prepare and fry chicken as usual, ensuring it’s golden and crispy.
2. In another pot, sauté the onion until soft, then stir in the curry powder.
3. Add chicken broth and bring to a simmer.
4. Once the sauce is ready, stir in the shredded cheese until melted and smooth.
5. Serve chicken over rice, topping with the cheesy curry sauce.
FAQs:
– Can I make it without cheese? Yes, simply skip it for a lighter version.
– What cheese melts best? Cheddar and mozzarella are both great choices.
Cheesy Chicken Katsu Curry
Editor’s Choice
16. Lemon Chicken Katsu Curry
Brighten your meal prep with the refreshing Lemon Chicken Katsu Curry! The zingy addition of lemon juice and zest balances the richness of the curry, giving it a fresh twist that’s perfect for warm days. This version keeps things light and zesty, making it an excellent choice for a spring or summer menu.
This dish is not only delicious but also packed with flavor, making it a great option for any meal. Plus, it’s simple to prepare, so you can enjoy this bright and invigorating curry in no time!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– Juice and zest of 1 lemon
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare and season chicken before frying until golden brown.
2. Sauté onions in a pot, then add curry powder.
3. Stir in chicken broth, lemon juice, and zest, simmering for 10 minutes.
4. Serve chicken over rice, topped with lemon curry sauce.
FAQs:
– Can I use lime instead? Yes, lime can be used for a different flavor profile.
– Is it kid-friendly? Absolutely, the citrus flavor is usually well-received!
17. Kimchi Chicken Katsu Curry
Add a spicy and tangy kick to your meal prep with the Kimchi Chicken Katsu Curry! This variation incorporates kimchi into the sauce, combining beloved flavors from Korea with the classic Japanese dish. It’s a unique fusion that’s perfect for adventurous eaters looking to spice things up.
This dish is not only flavorful but also provides a good source of protein, making it a satisfying and exciting meal that’s easy to prepare. Perfect for those nights when you want to try something new!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1 cup kimchi, chopped
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken for frying and cook until crispy and cooked through.
2. In a separate pot, sauté onions before adding kimchi and curry powder.
3. Stir in chicken broth, simmering for 15 minutes.
4. Serve chicken over rice with kimchi curry sauce poured generously on top.
FAQs:
– What if I don’t like kimchi? You can use sautéed cabbage for a similar texture.
– Can I use pork instead? Yes, pork cutlets work well too!
18. Coffee Chicken Katsu Curry
For coffee enthusiasts looking to explore new flavors, the Coffee Chicken Katsu Curry offers a unique twist! By incorporating brewed coffee into the curry sauce, this unexpected ingredient adds depth and richness, creating an exciting flavor profile that surprises the palate.
This dish is not only memorable but also provides a good source of protein, making it a great option for any meal. Plus, it’s easy to prepare, perfect for those busy nights when you want to enjoy something special!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1 cup brewed coffee
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken as in previous recipes, seasoning and frying until golden brown.
2. Sauté onions in a separate pot, then add coffee and curry powder.
3. Stir in chicken broth and simmer for 15 minutes.
4. Serve chicken over rice, with coffee curry sauce poured over the top.
FAQs:
– Can I use espresso? Yes, it will enhance the flavor!
– What if I don’t drink coffee? Omit it, but you might miss out on the unique flavor.
19. Pickled Radish Chicken Katsu Curry
Looking for a refreshing twist on a classic dish? The Pickled Radish Chicken Katsu Curry combines the tangy crunch of pickled radish with the rich flavors of chicken and curry. This delightful balance of flavors and textures is sure to impress your dinner guests while making meal prep fun and vibrant.
This dish is not only delicious but also easy to prepare, making it a great option for those busy nights when you want to enjoy something special!
Ingredients:
– 4 boneless chicken breasts
– 1 cup flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 1 onion, chopped
– 1 cup pickled radish, sliced
– 2 tablespoons curry powder
– 4 cups chicken broth
Instructions:
1. Prepare chicken for frying, seasoning well before cooking until crispy.
2. In a pot, sauté onions before adding curry powder and chicken broth.
3. Simmer for 15 minutes before serving.
4. Serve chicken over rice and top with slices of pickled radish for a delightful crunch.
FAQs:
– Can I use other pickled vegetables? Yes, cucumbers or carrots work well too!
– Is it suitable for meal prep? Absolutely! It keeps well in the fridge.
Pickled Radish Chicken Katsu Curry
Editor’s Choice
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Conclusion
With every variation of Japanese Chicken Katsu Curry, you can explore a delightful mix of flavors and textures that cater to every taste bud. From the classic comfort of the original to the adventurous twists like Kimchi and Coffee versions, there’s a recipe for everyone to enjoy. Meal prepping becomes an exciting culinary journey with these diverse recipes, each offering something new for your dinner table.
Try out these variations to keep your weeknight dinners fresh and flavorful, and don’t forget to share your favorites with friends and family. Happy cooking!
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