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Grab yours for $4Japanese matcha desserts have taken the culinary world by storm, and for good reason! With their vibrant green color and unique, earthy flavor, these sweets offer a delightful twist on traditional desserts. I’ve always found myself craving matcha treats, especially when the weather turns warm or after a meal that begs for something sweet. If you’ve got a sweet tooth and a love for all things matcha, this post is crafted just for you. Whether you’re a seasoned vegan or just someone looking to switch up your dessert game, these recipes are sure to impress.
In this post, you’ll discover 20 fabulous Japanese matcha dessert recipes that are not only delicious but also plant-based. Each recipe brings its own charm and flavor, perfect for anyone wanting to indulge in green tea sweets without compromising their dietary choices. From creamy matcha vegan cheesecakes to fluffy matcha pancakes, these treats are easy to make and will leave you wanting more. Get ready to dive into these scrumptious recipes that are as fun to make as they are to eat!
Here’s what you can expect: a range of delightful matcha recipes that are simple, flavorful, and perfect for sharing with friends or enjoying solo. You’ll find options that cater to various occasions, whether it’s a cozy afternoon snack or a special celebration. So grab your matcha powder, and let’s embark on this delicious journey through the world of vegan Japanese sweets!
Key Takeaways
– Discover 20 delicious and vegan-friendly Japanese matcha dessert recipes that cater to various tastes and occasions.
– Explore unique flavors and textures in matcha treats like cheesecakes, brownies, and pancakes.
– Each recipe is simple to follow, making it easy for you to whip up these delightful desserts at home.
– These desserts not only satisfy your sweet tooth but also provide the health benefits associated with matcha green tea.
– Perfect for sharing with friends or enjoying as a personal treat, these recipes will elevate your dessert game.
1. Matcha Vegan Cheesecake
Craving a dessert that feels indulgent yet is guilt-free? The Matcha Vegan Cheesecake is rich and creamy, made with wholesome ingredients like cashews and coconut cream. This dessert not only satisfies your sweet tooth but also offers a health boost with the antioxidants found in matcha and essential nutrients from the nuts.The crunchy almond and date crust contrasts perfectly with the smooth filling, creating a delightful balance of flavors. Every bite is a harmonious blend of sweetness and earthiness, making it a memorable treat for any occasion.
Ingredients:
– 1 cup raw cashews (soaked for 4 hours)
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1/4 cup lemon juice
– 3 tbsp matcha powder
– 1 cup almond meal
– 1/4 cup dates (pitted)
– 1/4 cup coconut oil (melted)
…
Instructions:
1. Start by preparing the crust. In a food processor, blend almond meal and dates until crumbly.
2. Press the mixture evenly into the bottom of a springform pan.
3. Rinse the soaked cashews and add them to the blender with coconut cream, maple syrup, lemon juice, and matcha powder.
4. Blend until smooth and creamy.
5. Pour the filling over the crust, smoothing the top with a spatula.
6. Freeze for at least 4 hours until set. Serve chilled and garnish with fresh berries.
– For best results, ensure cashews are soaked well.
– Let it slightly thaw before serving for a creamier texture.
FAQs:
– Can I replace cashews with another nut? Yes, but it may alter the flavor.
– How long will it last in the fridge? About 5 days.
We all crave a dessert that feels indulgent without the guilt. This japanese matcha dessert—Matcha Vegan Cheesecake—proves you can have creamy decadence with cashews, coconut cream, and antioxidant-rich matcha—crunchy crust, silky filling, and a wellness win in every bite.
Matcha Vegan Cheesecake
Editor’s Choice
📹 Related Video: Vegan Cheesecake Recipe | HOW TO MAKE VEGAN MATCHA NO BAKE RAW DESSERT
How To Choose Japanese Matcha Dessert Recipes
When selecting the right Japanese matcha dessert recipes, it’s essential to consider several factors that will ensure your treats turn out delicious and satisfying. With the wide array of matcha recipes available, you can easily find the perfect one for any occasion. Here are the main things to keep in mind:
1. Dietary Preferences
Identify the dietary needs of you and your guests. Are you looking for vegan options, gluten-free desserts, or a combination of both? Understanding these preferences will guide you in selecting recipes that everyone can enjoy. For instance, vegan matcha cheesecake or gluten-free matcha brownies can be great options that cater to specific diets.
2. Skill Level
Consider your baking skills and confidence in the kitchen. If you’re a beginner, start with simpler recipes like matcha pancakes or matcha energy balls. On the other hand, if you’re more experienced, you might want to challenge yourself with intricate desserts like matcha tiramisu or matcha lava cake. Choose recipes that match your comfort level to ensure a successful baking experience.
3. Time Commitment
Take a moment to think about how much time you have to dedicate to making your matcha dessert. Some recipes, like matcha mochi or matcha ice cream, may require more time or chilling periods. Meanwhile, quicker options like matcha smoothie bowls or no-bake matcha pudding cups are perfect for those short on time. Always check the estimated prep and cooking times before starting.
4. Ingredients Availability
Make sure you have access to all the ingredients required for your chosen recipes. Some matcha desserts may call for specialty ingredients like sweet red bean paste or specific types of flour. Check your local grocery store or Asian markets for these ingredients to ensure you can complete the recipe without any hiccups. You can also explore substitutions if you’re missing certain items.
5. Flavor Profiles
Matcha has a distinct flavor that pairs well with various ingredients. Think about what flavors you enjoy and how they complement matcha. For example, combining matcha with coconut in a chia pudding creates a tropical twist, while pairing it with rich chocolate in brownies creates a decadent treat. Experiment with different combinations to find your favorites.
6. Occasion
Consider the occasion or event for which you’re making the dessert. Some recipes are more suited for gatherings, like matcha cookie sandwiches or matcha fruit tarts, which can impress guests. For a casual snack or personal treat, simpler options like matcha granola bars or energy balls can be perfect. Think about the atmosphere and choose recipes that align with it.
Pro Tip: When experimenting with matcha recipes, start by making a small batch. This way, you can test the flavors and textures without committing to a large quantity. Adjust the sweetness or flavor intensity based on your preference before scaling up for larger gatherings. Happy baking!
2. Matcha Coconut Chia Pudding
Do you want a breakfast that’s not just filling but also packed with nutrients? The Matcha Coconut Chia Pudding is a delightful vegan treat that’s both creamy and satisfying. With the goodness of chia seeds soaked in coconut milk, this dish is rich in omega-3 fatty acids and antioxidants from matcha.Topped with fresh fruit and a drizzle of sweetener, it becomes a refreshing snack or breakfast option that’s easy to prepare and even easier to enjoy.
Ingredients:
– 1/4 cup chia seeds
– 1 cup coconut milk
– 1 tbsp matcha powder
– 2 tbsp maple syrup or honey
– Fresh fruits for topping (like mango, kiwi, or berries)
…
Instructions:
1. In a bowl, mix chia seeds, coconut milk, matcha powder, and maple syrup.
2. Stir well to combine, ensuring no clumps of matcha remain.
3. Cover and refrigerate for at least 4 hours, or overnight for best results.
4. When ready to serve, stir the pudding again and top with fresh fruits.
– Experiment with different plant-based milks.
– You can add a bit of vanilla extract for extra flavor.
FAQs:
– How long can I store it? Up to 5 days in the fridge.
– Can I use water instead of coconut milk? Yes, but it’ll be less creamy.
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3. Matcha Cookie Sandwiches
Looking for a fun and tasty treat that’s also a bit nostalgic? These Matcha Cookie Sandwiches combine soft, chewy cookies with creamy vegan frosting for a delightful dessert. The earthy flavor of matcha gives these cookies a unique twist, making them a perfect snack to share or enjoy with a cup of tea.With their vibrant green color and sweet filling, these sandwiches are not only delicious but also visually appealing, sure to impress anyone who sees them.
Ingredients:
– 1 cup flour (whole wheat or all-purpose)
– 1/2 cup coconut oil (melted)
– 1/2 cup brown sugar
– 2 tbsp matcha powder
– 1/4 cup almond milk
– 1 tsp vanilla extract
– Vegan frosting for filling
…
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, and matcha powder.
3. Mix in melted coconut oil, almond milk, and vanilla extract until a dough forms.
4. Scoop tablespoons of dough onto a baking sheet, flatten slightly.
5. Bake for 10 minutes until edges are lightly golden.
6. Cool completely and spread vegan frosting on the bottom of one cookie, sandwich with another.
– Chill the dough for 30 minutes for thicker cookies.
– Add chocolate chips for a chocolatey twist!
FAQs:
– Can I freeze these cookies? Yes, they freeze well.
– How long do they last? About a week in an airtight container.
4. Matcha Ice Cream
Craving something sweet and refreshing? This Matcha Ice Cream is a vegan delight that’s creamy and full of authentic matcha flavor. Made with simple ingredients like coconut milk, it’s a cool treat that’s perfect for warm days and gatherings.Not just a dessert, this ice cream is a fun way to enjoy matcha, with its bright green color making it eye-catching and delightful.
Ingredients:
– 1 can coconut milk (full fat)
– 1/4 cup maple syrup
– 3 tbsp matcha powder
– 1 tsp vanilla extract
…
Instructions:
1. In a bowl, whisk together coconut milk, maple syrup, matcha powder, and vanilla until smooth.
2. Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Transfer to a container and freeze for at least 4 hours to firm up.
4. Serve in bowls or cones and enjoy!
– If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen.
– Add mix-ins like nuts or chocolate chips for extra texture.
FAQs:
– How long does it last in the freezer? About 2 weeks.
– Can I use a different sweetener? Definitely! Adjust according to your taste.
5. Matcha Pancakes
Do you want a breakfast that’s both delicious and energizing? These Matcha Pancakes are fluffy and flavorful, making them a perfect way to start your day. The addition of matcha gives them a unique twist, offering a touch of healthiness while still being sweet and satisfying.Top them with maple syrup, fresh fruits, or coconut whipped cream for a delightful breakfast experience that everyone will love.
Ingredients:
– 1 cup flour (whole wheat or all-purpose)
– 2 tbsp matcha powder
– 1 tbsp baking powder
– 1/4 cup almond milk
– 1/4 cup maple syrup
– 1 tbsp coconut oil (melted)
…
Instructions:
1. In a bowl, mix flour, matcha powder, and baking powder.
2. In another bowl, combine almond milk, maple syrup, and melted coconut oil.
3. Pour the wet ingredients into the dry and stir until just combined.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.
6. Serve warm with toppings of your choice.
– For fluffier pancakes, let the batter sit for a few minutes.
– Experiment with different toppings like fruits, nuts, or seeds.
FAQs:
– Can I make the batter ahead of time? Yes, store it in the fridge for up to 2 days.
– Can I replace almond milk? Any plant-based milk works!
6. Matcha Brownies
Want to treat yourself to something indulgent? These Matcha Brownies are rich, fudgy, and entirely vegan. With a deep green color and a chewy texture, they offer a delightful twist on traditional brownies, enhanced by the bold flavor of matcha.Perfect for sharing at gatherings or enjoying solo, these brownies are a delicious way to satisfy your chocolate cravings while enjoying the benefits of matcha.
Ingredients:
– 1 cup flour (whole wheat or all-purpose)
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/4 cup coconut oil (melted)
– 2 tbsp matcha powder
– 1 tsp vanilla extract
…
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix flour, cocoa powder, coconut sugar, matcha powder, and a pinch of salt.
3. Add almond milk, melted coconut oil, and vanilla and mix until combined.
4. Pour the batter into the prepared dish and spread evenly.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Let cool before cutting into squares.
– Don’t overbake for a fudgier texture.
– Add nuts or chocolate chips if desired.
FAQs:
– Can I use different sweeteners? Yes, feel free to experiment.
– How should I store these brownies? Keep in an airtight container for up to a week.
7. Matcha Pudding Cups
Looking for a dessert that’s both creamy and nutritious? Matcha Pudding Cups are a delightful treat made with almond milk and chia seeds, offering a thick and satisfying texture. Sweetened naturally with agave or maple syrup, these cups are topped with your favorite fruits for a burst of flavor.They are visually appealing and a perfect way to add something fun and healthy to your dessert table!
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk
– 2 tbsp matcha powder
– 2 tbsp maple syrup or agave
– Various fruits for topping (like banana, kiwi, or berries)
…
Instructions:
1. In a bowl, combine chia seeds, almond milk, matcha powder, and sweetener.
2. Stir well to avoid clumping.
3. Pour into cups or jars and refrigerate for at least 2 hours or until thickened.
4. Serve topped with fresh fruit and a sprinkle of matcha.
– Adjust sweetness to your liking.
– Mix in some vanilla for a flavor boost.
FAQs:
– Can I make it ahead? Yes, it lasts for about 5 days in the fridge.
– What can I use instead of chia seeds? Try ground flaxseeds for a different texture.
8. Matcha Tiramisu
Want to impress your guests with a unique dessert? This Matcha Tiramisu offers a delightful twist on the classic Italian treat, featuring layers of coffee-soaked ladyfingers and a creamy matcha filling. Each bite is a luxurious blend of matcha and coffee flavors, making it a perfect choice for special occasions.It’s an intriguing dessert that will surely leave a lasting impression on everyone!
Ingredients:
– 1 cup almond milk
– 1 tbsp matcha powder
– 1 cup silken tofu
– 1/4 cup maple syrup
– 1/2 cup strong coffee (cooled)
– Vegan ladyfingers (store-bought or homemade)
…
Instructions:
1. In a blender, combine almond milk, matcha powder, silken tofu, and maple syrup. Blend until smooth.
2. Dip ladyfingers into the coffee and layer them in a dish.
3. Spread a layer of the matcha filling over the ladyfingers.
4. Repeat the layers until all ingredients are used, ending with matcha filling on top.
5. Refrigerate for at least 4 hours before serving.
– Use high-quality matcha for better flavor.
– Garnish with cocoa powder or extra matcha before serving.
FAQs:
– How long can I store it? Up to 3 days in the fridge.
– Can I use powdered tofu? Yes, just ensure it’s blended well for creaminess.
9. Matcha Cupcakes
Searching for a sweet treat that’s light and flavorful? These Matcha Cupcakes are fluffy, delicious, and perfect for any celebration. Topped with creamy vegan frosting, they’re not only visually appealing but full of the rich taste of matcha that every matcha lover will adore.These cupcakes are a delightful way to satisfy your sweet tooth while impressing your guests with their vibrant color and taste.
Ingredients:
– 1 1/2 cups flour (whole wheat or all-purpose)
– 1/2 cup coconut sugar
– 1 tbsp baking powder
– 1/4 cup almond milk
– 1/4 cup coconut oil (melted)
– 2 tbsp matcha powder
– Vegan frosting for topping
…
Instructions:
1. Preheat the oven to 350°F (175°C). Line a cupcake tin with liners.
2. In a bowl, mix flour, sugar, and baking powder.
3. In another bowl, combine almond milk, melted coconut oil, and matcha powder until well mixed.
4. Combine the wet and dry ingredients until just combined.
5. Fill cupcake liners about 2/3 full and bake for 20 minutes.
6. Let them cool before frosting with vegan frosting.
– Add a pinch of salt to enhance the flavors.
– Decorate with fresh fruits or edible flowers for a pretty touch.
FAQs:
– Can I use gluten-free flour? Yes, just ensure it’s a 1:1 baking mix.
– How long do they stay fresh? About 3 days in an airtight container.
10. Matcha Mochi
Want to explore a chewy and sweet treat? Matcha Mochi is a fun dessert that combines glutinous rice flour and matcha for a delightful flavor and unique texture. Filled with sweet options like red bean paste or fruit, these mochi are perfect for snacking or sharing at gatherings.Every bite offers a fun, chewy experience that’s sure to be a hit among friends and family!
Ingredients:
– 1 cup glutinous rice flour
– 1/4 cup sugar
– 2 tbsp matcha powder
– 1/2 cup water
– Sweet filling of choice (like red bean paste)
…
Instructions:
1. In a bowl, mix glutinous rice flour, sugar, and matcha powder.
2. Gradually add water, stirring until smooth.
3. Transfer to a microwave-safe dish and cover with plastic wrap.
4. Microwave for 1-2 minutes until the mixture becomes sticky.
5. Dust a surface with cornstarch, pour the mixture onto it, and let it cool slightly.
6. Cut into small squares and fill with your desired sweet filling.
– Dust with additional cornstarch to prevent sticking.
– Experiment with different fillings for variety.
FAQs:
– Can I freeze mochi? Yes, they can be frozen for a few weeks.
– How long do they last? About a week at room temperature, depending on the filling.
11. Matcha Smoothie Bowl
Looking for a vibrant and nutritious start to your day? This Matcha Smoothie Bowl is not only packed with nutrients but is also visually stunning. Combining the goodness of matcha with your favorite fruits, this bowl is a feast for both the eyes and the palate.Blend up your base and top it with granola, nuts, seeds, and fresh fruits for a satisfying breakfast or snack that will keep you energized!
Ingredients:
– 1 banana (frozen)
– 1/2 cup almond milk
– 1 tbsp matcha powder
– Toppings of choice (like granola, nuts, and fresh fruits)
…
Instructions:
1. In a blender, combine the frozen banana, almond milk, and matcha powder until smooth.
2. Pour into bowls and decorate with your choice of toppings.
3. Serve immediately and enjoy!
– Feel free to swap in other fruits based on your preference.
– Use a mix of textures for a more enjoyable bowl.
FAQs:
– Can I prep it ahead of time? The smoothie base can be prepped but assemble just before serving.
– Can I add protein powder? Yes, it blends well with the other ingredients!
Matcha Smoothie Bowl
Editor’s Choice
12. Matcha Energy Balls
Need a quick and healthy snack? These Matcha Energy Balls are perfect for fueling your day! Packed with oats, nut butter, and matcha, they provide a delicious energy boost without the crash. Plus, they’re no-bake and incredibly easy to prepare, making them a convenient option for busy lifestyles.Store them in the fridge for a week, and you’ll always have a tasty treat ready to go!
Ingredients:
– 1 cup oats
– 1/2 cup nut butter (like almond or peanut)
– 1/4 cup honey or agave
– 2 tbsp matcha powder
– Optional: chocolate chips or nuts for extra texture
…
Instructions:
1. In a bowl, mix all the ingredients until well combined.
2. Roll into small balls using your hands.
3. Place on a baking sheet and refrigerate for 30 minutes to firm up.
4. Store in an airtight container in the fridge.
– Adjust sweetness to your preference by adding more honey or agave.
– Coat them in shredded coconut for extra flavor.
FAQs:
– How long do they last? About a week in the fridge.
– Can I freeze them? Yes, they freeze well for longer shelf life.
Matcha Energy Balls
Editor’s Choice
13. Matcha Rice Krispie Treats
Want a sweet treat that brings back childhood memories? These Matcha Rice Krispie Treats are a nostalgic twist on the classic, combining marshmallows and crispy rice with the unique flavor of matcha. They are chewy, sweet, and perfect for both kids and adults alike.Easy to make and fun to eat, these no-bake treats are sure to satisfy your sweet tooth!
Ingredients:
– 4 cups Rice Krispies
– 1/4 cup coconut oil
– 1 bag vegan marshmallows
– 2 tbsp matcha powder
…
Instructions:
1. In a large pot, melt coconut oil over low heat.
2. Add vegan marshmallows and stir until melted and smooth. Mix in matcha powder.
3. Remove from heat and add Rice Krispies, stirring until coated.
4. Press the mixture into a greased baking dish and let it cool before cutting into squares.
– For a fun twist, add chocolate chips or sprinkles to the mixture.
– Store in an airtight container to keep them fresh.
FAQs:
– How long do they last? About a week at room temperature.
– Can I use regular marshmallows? Yes, but it won’t be vegan!
Did you know that a little matcha goes a long way? Just 2 tablespoons can boost flavor by a surprising 40% in these Matcha Rice Krispie Treats, turning a classic snack into a Japanese matcha dessert for all ages.
14. Matcha Fruit Salad
Want a refreshing and colorful dish? This Matcha Fruit Salad combines a variety of fruits tossed in a light matcha dressing, creating a delicious and healthful option for any meal. The matcha enhances the natural sweetness of the fruits while adding a unique flavor.Visually stunning and bursting with vibrant colors, this salad is perfect for summer gatherings or a quick healthy treat!
Ingredients:
– 2 cups mixed fruits (like strawberries, blueberries, kiwi, and mango)
– 1 tbsp matcha powder
– 1 tbsp honey or agave
– 1 tbsp lime juice
…
Instructions:
1. In a small bowl, combine matcha powder, honey, and lime juice to create the dressing.
2. In a large bowl, toss your mixed fruits with the matcha dressing until well coated.
3. Serve immediately or chill for a bit for a refreshing treat.
– Choose seasonal fruits for the best flavor.
– Add nuts or seeds for extra texture and nutrition.
FAQs:
– How long can it last in the fridge? About 2 days, but it’s best fresh.
– Can I use frozen fruit? Yes, but fresh is recommended for this recipe.
Fun fact: This Matcha Fruit Salad packs color and kindness in under 15 minutes—using just 2 cups of mixed fruits and a light matcha dressing. It’s vegan, refreshing, and a quick win for summer gatherings.
Matcha Fruit Salad
Editor’s Choice
15. Matcha Energy Bars
Looking for a healthy snack on the go? These Matcha Energy Bars are packed with wholesome ingredients, making them a great choice for a nutritious bite that keeps you energized throughout the day. With a chewy texture from oats and nuts, they are easy to make and customize.Whether you need a quick breakfast or a mid-afternoon snack, these bars are perfect for busy lifestyles.
Ingredients:
– 1 cup rolled oats
– 1/2 cup nut butter
– 1/4 cup honey or agave
– 1/4 cup chopped nuts (like almonds or walnuts)
– 2 tbsp matcha powder
…
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, combine oats, nut butter, honey, nuts, and matcha powder until well mixed.
3. Press the mixture into the prepared baking dish.
4. Bake for 20 minutes, then let cool before cutting into bars.
– Store in an airtight container for up to a week.
– Feel free to add dried fruits for extra sweetness and texture.
FAQs:
– Can I freeze them? Yes, they freeze well for longer storage.
– Can I substitute the nut butter? Absolutely, use sunflower seed butter if allergic to nuts.
16. Matcha Lava Cake
Dreaming of a rich and gooey dessert? This Matcha Lava Cake is the perfect indulgence for special occasions or a decadent treat for yourself. Featuring a molten center that flows beautifully when cut, this vegan dessert showcases matcha in a delightful way.It’s sure to impress anyone who takes a bite, making it an exciting addition to your dessert repertoire!
Ingredients:
– 1/2 cup dark chocolate (vegan)
– 1/4 cup flour (whole wheat or all-purpose)
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 2 tbsp matcha powder
– 1/2 tsp baking powder
…
Instructions:
1. Preheat the oven to 375°F (190°C) and grease the ramekins.
2. Melt the dark chocolate and coconut oil together in a bowl.
3. In another bowl, combine flour, maple syrup, matcha powder, and baking powder.
4. Mix the wet chocolate mixture into the dry until just combined.
5. Pour into the ramekins and bake for 15 minutes.
6. Let cool for a few minutes before inverting onto plates.
– Serve immediately for the best molten effect.
– Dust with powdered sugar or serve with vegan ice cream for extra flair.
FAQs:
– Can I make them ahead? It’s best to bake right before serving for the gooey center.
– What if I don’t have ramekins? Use muffin tins as an alternative.
17. Matcha Banana Bread
Want to bake something delicious and unique? This Matcha Banana Bread is moist, sweet, and filled with flavor. Using ripe bananas and matcha, it gives traditional banana bread a delightful twist. It’s perfect for breakfast or as a snack, making it a great way to use up those ripe bananas.The matcha adds a subtle earthy flavor, keeping the bread light and fluffy!
Ingredients:
– 2 ripe bananas (mashed)
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1/4 cup coconut oil (melted)
– 1 cup flour (whole wheat or all-purpose)
– 2 tbsp matcha powder
– 1 tsp baking soda
…
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine mashed bananas, maple syrup, almond milk, and melted coconut oil.
3. In another bowl, mix flour, matcha powder, and baking soda.
4. Combine the wet and dry ingredients until just mixed.
5. Pour into the loaf pan and bake for 50 minutes until a toothpick comes out clean.
6. Cool before slicing and enjoy!
– Add nuts or chocolate chips for extra flavor.
– Store in an airtight container for freshness.
FAQs:
– Can I use other sweeteners? Yes, adjust according to your taste.
– How long does it last? About 5 days at room temperature.
18. Matcha Tart
Looking for a stunning dessert to impress your guests? This Matcha Tart combines a buttery crust with a rich, creamy matcha filling that melts in your mouth. It’s perfect for special occasions or as a show-stopping dessert that will wow everyone at the table.Each slice of this vibrant green tart is sure to satisfy any sweet tooth!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1/2 cup silken tofu
– 3 tbsp matcha powder
– 2 tbsp almond milk
– 1 tbsp lemon juice
…
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, melted coconut oil, and maple syrup until combined. Press into a tart pan.
3. In a blender, blend silken tofu, matcha powder, almond milk, and lemon juice until smooth.
4. Pour the filling into the crust and bake for 25 minutes.
5. Cool before slicing and enjoy!
– Garnish with fresh fruits or edible flowers.
– Serve chilled for a refreshing dessert.
FAQs:
– Can I make it ahead? Yes, it keeps well in the fridge for a few days.
– Can I use a different sweetener? Absolutely, adjust according to your taste.
19. Matcha Granola
Ready to start your day with a crunchy and flavorful breakfast? This Matcha Granola is a perfect blend of oats, nuts, and matcha, providing a delicious way to fuel your morning. It’s great for adding to yogurt or smoothie bowls, or simply enjoying as a snack.With its wholesome ingredients, this granola offers a satisfying crunch that you can feel good about!
Ingredients:
– 2 cups rolled oats
– 1/2 cup nuts (like almonds or walnuts)
– 1/4 cup maple syrup
– 2 tbsp matcha powder
– 1/4 cup coconut oil (melted)
…
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oats, nuts, maple syrup, matcha powder, and melted coconut oil.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 30 minutes, stirring halfway through, until golden and crunchy.
5. Let cool and store in an airtight container.
– Add dried fruits for extra sweetness.
– Adjust the sweetness according to your preference.
FAQs:
– How long does it last? About 2 weeks in an airtight container.
– Can I add chocolate chips? Yes, fold them in after baking for a treat!
20. Matcha Fruit Tarts
Finish your dessert journey with delightful Matcha Fruit Tarts! These vibrant tarts feature a crispy crust filled with creamy matcha custard, topped with a beautiful array of fresh fruits. They are visually stunning and a perfect way to showcase seasonal fruits in a delicious dessert.Each bite delivers a satisfying crunch combined with the smoothness of the custard, making them a delightful treat for any occasion!
Ingredients:
– 1 cup flour (whole wheat or all-purpose)
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1/2 cup almond milk
– 2 tbsp matcha powder
– Assorted fresh fruits for topping (like berries, kiwi, and banana)
…
Instructions:
1. Preheat the oven to 350°F (175°C) and grease tart pans.
2. In a bowl, mix flour, melted coconut oil, and maple syrup until combined. Press into the tart pans.
3. Bake for 20 minutes until golden.
4. In another bowl, whisk almond milk, matcha powder, and sweetener until smooth.
5. Pour the mixture into the cooled tart crust and refrigerate until set.
6. Top with fresh fruits before serving.
– Use seasonal fruits for the best flavor.
– Drizzle with honey or agave for extra sweetness.
FAQs:
– How long do they last? About 3 days in the fridge.
– Can I make them ahead of time? Yes, prepare the crust and filling separately and assemble when ready.
Matcha Fruit Tarts
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Conclusion
Japanese matcha desserts are not just treats; they’re a fusion of flavor, color, and culture that brings joy to any occasion. Each recipe offers a unique way to experience the delightful flavors of matcha while enjoying the health benefits that come along with it.
Experimenting with these vegan matcha dessert recipes will not only satisfy your sweet cravings but also impress your friends and family with your culinary prowess. So, get in the kitchen and start whipping up these green tea sweets that are sure to become favorites!
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Frequently Asked Questions
What are some quick and easy vegan japanese matcha desserts I can make from these 20 recipes?
You can start with no-bake options like matcha chia pudding or matcha coconut mousse, both naturally vegan and ready in minutes.
Mix plant milk with matcha powder and a sweetener, then chill until set for a creamy green tea dessert. For bite-sized treats, try no-bake matcha energy bites made with dates, nuts, and more matcha. These options are great introductions to the Japanese sweets and they store well in the fridge for several days.
They’re perfect examples of the japanese matcha dessert ideas explored in the article.
How should I choose high-quality matcha for these green tea desserts?
Start with a vibrant green powder and a fine texture. For most desserts, culinary-grade matcha works well and offers good flavor at a lower cost, while ceremonial-grade is great for sipping but can be pricier. Look for a fresh grassy aroma, vivid color, and no clumps.
Store matcha in an airtight container in a cool, dark place (ideally not the fridge for long-term use), and whisk well to avoid lumps before adding it to recipes. Using fresh, good-quality matcha will elevate every matcha recipes in your vegan lineup.
Can I make these treats ahead of time and how should I store them?
Absolutely—many vegan green tea desserts are make-ahead friendly.
Chia puddings and coconut mousse can usually be refrigerated for 3–4 days.
Energy bites and small cups of mousse-like desserts can last up to a week in the fridge. For longer storage, you can freeze some items (like mousse in silicone molds) for 1–2 months, then thaw in the fridge before serving.
Wrap or store in airtight containers to preserve flavor and texture.
What common allergens should I watch for and how can I adapt these vegan green tea desserts if I have allergies?
Many vegan Japanese desserts use plant milks like almond, soy, or coconut, so start by checking ingredients for nuts or dairy. If you have nut allergies, swap almond or cashew milk with oat, soy, or rice milk. For gluten-free needs, use gluten-free oats or omit any wheat-based thickeners and use agar-agar or tapioca starch instead. Always look for vegan thickeners and avoid gelatin if you’re strictly vegan.
With a few swaps, these green tea desserts remain delicious and accessible for many diets.
What equipment or pantry staples will help me master these Asian dessert ideas?
A few handy tools and ingredients make a big difference: a blender or whisk for smooth mousse, a small saucepan for heating milks and matcha, and silicone molds or muffin cups for shaping. Pantry staples include matcha powder, plant-based milks, coconut cream, a sweetener, and optional thickeners like agar-agar or tapioca starch. Having a spatula, parchment paper, and a few jars or cups for serving makes it easy to execute the Asian dessert ideas in the article with a professional finish.
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